sticky rice cake

Thank you so much for this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I was so excited to give this a try because it reminds me of my childhood! Despite the name, glutinous rice flour is gluten-free. It was so easy to follow! The cake is delicious with fragrant rice, creamy mung bean filling, tender pork and some heat from plenty of black pepper. In the cleaned 12-inch nonstick skillet, combine the coconut milk, muscovado sugar, vanilla or pandan extract, and salt. My Nian Gao is a cake made with glutinous rice flour, both brown and granulated sugar, milk, eggs, oil, and a pinch of salt. I served this at my in-laws Christmas lunch and it was a big hit! Its more comforting to me than a giant bowl of mac and cheese. Pour remaining coconut milk and 1 cups water in a large sauce pot. Add coconut milk, sugar and salt in a saucepan. The steamed version of this recipe is often gifted for the Lunar New Year. Followed the recipe as instructed and hoped for the best. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar. 1 (16 ounce) box sweet rice flour (mochiko), (18.75 ounce) can sweetened red bean paste. Any substitutes? The rice will expand so dont tie too tightly. Biko is typically topped with latik, which can refer to one of two different coconut products: coconut curds and coconut caramel. Some people cook the entire thing over the pot while some people prefer to use a rice cooker. So in a sense, this recipe steams the cake as well. I'll be making this again Good food does not have to be expensive or difficult to make. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Glad you enjoyed the recipe! 2021 and first time making this recipe really glad to learn how to make it.. thanks for sharing your recipe and making it easy for us to take a piece of home with us. Reduce heat to low. Make a well in the middle. Sticky (or glutinous or sweet) rice is a popular grain in much of Asia, used in both sweet and savory preparations, including Japanese mochi, Korean rice cakes and Chinese eight treasure. Line a large pot with 1-2 pieces of banana leaves. Your recipe worked beautifully and it was every bit as nice as I imagined. For this recipe I went with the more traditional way. Hi Phong, Now, I just need to add on extra minutes on my stationary bike! Sticky rice is is labeled "sweet rice" or "glutinous rice" although there is no gluten in it. As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription, Pan Roasted Garlic Mushroom and Baby Potatoes, Easy Pork Hamonado Recipe using Pork Belly, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Thats a lot of sticky rice I was thinking of making a half batch. (dip a chopstick into the oil. Easy recipe, we'll try at home. I was just wondering whether making Biko works with short-grain rice? Then scoop around teaspoon of black sesame filling into the center. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. The latik part though does not look like the picture even if I use dark brown sugar its not coming out as thick.. maybe I wasnt patient enough.. over all great! A rich and creamy brown sugar coconut syrup is poured on top. Glutinous rice (short grain) is less translucent in color compared to long grain rice because of its starch content. Anyone know how many servings this feeds?? Vivian Jao has 20 years of experience in food media and was Director of the Test Kitchen at Saveur and co-authored Judy Joos Korean Food Made Simple. Cover and let it proof for 2-3 hours in a warm environment. Hi Sai, do mean if there is leftover? Pour the remaining batter over the bean paste and return to the oven. The red bean paste is spread or dolloped, over the par-baked cake, then the rest of the batter is poured over it and baked until cooked through. Glutinous rice is a type of short grain rice known for its high starch content. First, make the sticky rice according to these directions . I LOVE sticky rice and I think this recipe just deepen my affections. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do not substitute jasmine rice or any other medium/long grain rice for glutinous rice. Just be sure to eat it up within a couple of days, as sticky rice tends to dry out quickly and harden. What happened to it? Cover with cool water and soak overnight. Bring the banana leaves up and hold together with one hand. Let it cook until all liquids are absorbed. Remove from heat. Doing this recipe every time I cooked biko . This is the first layer of the rice cake. This baked sticky rice cake has a layer of sweetened red bean paste in the middleit is sticky, soft, chewy, and addictive. Pull the top corner down towards the bottom clockwise. Once it reaches a boil, immediately reduce to simmer. Step 19. All people in Vietnam, including little kids, know this story by heart. Everyone I ever asked said Biko was very hard to make so I never tried until I found your recipe. Strain through fine-mesh strainer and repeat two more times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Sophie! I used Coconut Cream and added shredded coconut to the topping! Then it will be added to the coconut caramel later. The traditional way to cook this cake is steaming in a bamboo steamer, which could take a very long time. Add half of the pork belly into the center over the mung bean. Bike is definitely a treat that I remember as a kid. Remove the mold and tie two more strings around the cake. Im glad you enjoyed it. I used canned unsweetened coconut milk (full fat). Thanks for sharing! Your email address will not be published. The recipe fills a 913-inch baking dish. Step 20. Transfer the rice into the greased pan and spread out evenly. Bnh chng (Vietnamese : bnh chng ; IPA : [aj t] ) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Slice pork belly into same sizes, about 1 inch thick, 3 1/2 inches long and 1 1/2 inches wide. Required fields are marked *. Cut squares of the rice cake and carefully lift out of the pan, placing them on serving plates. Baked sticky rice cakes are popular in both Hawaiian and Filipino cuisine. Keep it up! When the rice is added to the latik syrup, gently fold the rice to coat them completely. Spread out the rice so it's 1/4 inch high and just a bit bigger than the filling log. Despite being made from simple ingredients, this traditional cake tastes wonderful and has beautiful cultural meaning. Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Im Mexican but I must of been Filipino in another life! Put one more layer of mung bean and a final layer of sticky rice on top. You can also subscribe to our newsletter without commenting. I would love to try this recipe but could you tell me how to downsize it to bake in a 8 x 8 baking dish? . If freezing, wrap in plastic wrap and place in a tightly sealed container. Sticky Rice Cakes Cooked sticky rice (as much as you want) 44.36 mL (3.000 US tbsp) olive oil Cheesy Rice Cakes 200 g (1 cup) cooked rice 1 egg 1/2 of a small onion, chopped (optional) 4.929 mL (1.000 tsp) minced garlic (optional) red pepper flakes (optional) onion powder (optional) parsley flakes (optional) Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. After her stroke, she couldnt quite remember how to make it. Biko can be stored at room temperature for one day. Garnishes and optional ingredients are not included. Do this until all grains are cooked and have expanded and very sticky. Seal the rice dumpling completely. 3. Filipino chocolate rice porridge. Now add this rice as the final layer. Its the starch content that makes glutinous rice perfect for desserts and porridge. What would the cooking time be? Push some of the rice to the side and corners. Then leave them rest for a moment to allow all the bubbles to rise to the top. Cut into 2 or 3-inch pieces. I tried this too but mine needed more than 2cups of liquid. The batter will look and feel like a slightly loose pancake batter. Drain and rinse rice. The mung beans must be soaked for 8-10 hours, after that they are rinsed and drained as well. The recipe works best with glutinous rice. Put the cakes in the pot, then fill the pot with water to cover the cakes. Absolutely love the texture of the finished product and love this it is also not too sweet! Eat the cake on its own or with Vietnamese pork sausage and condiments such as soy sauce. Hi, I wanted to make this recipe in two 88 pan. Any idea roughly how many calories per serving? Add broth, stir to incorporate, and bring to a boil. Contrary to its name, it does not contain any gluten. Reheat in the microwave in 15-second intervals. Fingers crossed . The night before, soak the rice and bamboo leaves. When I was younger I was had to wait to go to a Filipino party to have this dishLOL. To start, preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch pan with cooking spray. Mmm 2 cups raw Thai sticky rice, cooked (see link below), 2 tablespoons coconut or canola oil, more as needed, 2 teaspoons cornstarch, dissolved in 1 tablespoon cold water. Yes, its simple to make. You can see the different between glutinous rice and jasmine rice (medium/long-grain rice) in the photo above. It can be found at Asian markets. Let them cool at room temperature for several hours, then slice diagonally into thin discs. Free shipping. While rice is cooking, prepare the cake pan (standard 8 x 8 size). Use your hands, break one of the mung bean ball in half, then hold one half above the rice and break into smaller pieces and spread over the rice. add an extra 1/2 cup of dark brown sugar to the latik to make it just a bit sweeter (for those who prefer it more sweet) and using organic unsweetened coconut milk and PATIENTLY letting it simmer made the latik darker and thicker! Grease a 9x13-inch baking dish with cooking spray and set aside. Make your favorite takeout recipes at home with our cookbook! When my mom was a kid, my granddad always gave her this task and she hated it because she had to touch cold water for so long in winter. Ive made it several times already and has been complimented at our parties. I made it and it was the superstar of the table thank you so much for sharing . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The kids kept saying, "yummy!" Drain the rice cakes and coat them with oils. New. We boil the cakes on our stovetop for 10-12 hours depending on how many cakes we make. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. This was bomb. Ive never tried it but am going to have to make it now. Once the rice is cooked, brown sugar (and a touch of salt) is added. (-) Information is not currently available for this nutrient. Soaking the rice overnight did cut done the cooking time. As an Amazon Associate I earn from qualifying purchases. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks for your nice comment, Annie. 1 in the northeastern port city . Add drained rice. Thank you for sharing your recipe! Can I substitute a Short Grain rice instead of Glutinous rice? Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I use the Sho-Chiku-Bai sweet rice from Koda Farms or Calrose Sweet Rice. Happy new year! The rice ratio is 2 cups white sticky rice to cup glutinous black rice. We call this "malagkit" in our region. Its much easier to cut and handle if you let it cool down to room temperature. Reheat by microwaving or frying. Practical if you do not have time and just want a quick snack. This sticky rice dessert is super easy to make, yet looks and tastes very gourmet. In a large bowl, cover rice with water by several inches. Sign up for email updates and never miss a post. To achieve the correct texture and consistency, use rice labeled glutinous rice or sweet rice for the recipe. Remove from heat. From rice porridge, rice noodles, rice cakes, and rice cereal, rice is used in many forms and applications. I think if you could add the estimated time per step? Yum!! I could already taste it. Fill a large pan with a 3cm depth of water. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi! Transfer to a zipper lock bag and store in the freezer for up to 2 months. Note: Palm or brown sugar may be used, but this will turn the rice slightly brownish in color. Then pour coconut sauce over. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. Ingredients For the Sticky Rice Cake (s): 2 tablespoons coconut oil, or vegetable oil, for greasing pan/ramekins 1 cup sticky rice 2 large eggs 1/2 (13 1/2-ounce) can coconut milk, preferably not 'lite' 1/2 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1/8 teaspoon salt For the Optional Topping: 4 tablespoons rice flour Mix until well combined. Each bite tastes like a sweet childhood memory. Repeat this step 3 to 4 more times, until the water you pour off is almost clear. Rinse and drain the rice before adding to coconut milk mixture. Baked Nian Gao is a sweet, dense and chewy rice cake made of glutinous rice flour. My step-mom is from the Philippines. First, measure 1 cup sticky rice (short- or long-grain) into a bowl. Despite being made from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it. If you cannot find muscovado sugar, dark brown sugar is a great substitute. While other kids looked forward to rice krispie treats and peanut butter jelly sandwiches after school, every afternoon Id hope to find a fresh batch of biko waiting for me in the kitchen. Ive been looking for an authentic recipe to replicate my moms recipe from the Philippines. Glutinous rice is also known as sweet rice, sticky rice, or malagkit. The basket is then placed atop a metal pot full . I can eat this cake for any meals in the day. Reduce heat and add 1 cups brown sugar and salt to rice mixture. I couldnt get pandan leaves and it was still delicious. Cover the bowl with plastic wrap loosely. Whisk together mochiko and sugar in a large microwave-safe bowl. Adding pandan leaves while cooking the rice will give it nice aroma and flavor. Shes coming over tomorrow to try it. She never wrote it down and always made it from memory. I think one may want to add a layer of foil if they are not confident with their wrapping skill or they are afraid that the rice and filling may leak (its like an additional layer of protection). Thanks! Get that perfect sticky chewiness all the time with this easy Biko recipe. My family loves this. In a 3-quart saucepan, combine the washed rice with 2 cups (475ml) water, cover, and bring to a boil over high heat. The sticky rice cake dessert I grew up with came as heavy steamed cakes of sweet rice flour, sugar, and water and were usually gifted to us, the way other cultures gift fruitcake. What cup size did you use to measure the rice? Allow to cool slightly before serving. Can you double the recipe to make two pans ? Add in 4 teaspoons of tapioca starch, 1.5 teaspoons of active dry yeast, a teaspoon of vanilla extract, and a teaspoon of salt. Thanks for the recipe! Her work can be found on Food Network, the Kitchn, Spruce Eats, Bon Appetit, and The Washington Post. Love this recipe family loved it! It is best served warm, but its also great at room temperature. Now, microwave HIGH for just 1 minute. Its meant to be shared. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Hiya, I made this yesterday because my daughter keeps nagging me to make biko so I came across your recipe and tried it and it was so good ,yummy and simple to make and my daughter loved it .Thank you for sharing your recipe . Im half Filipino and Im finally getting into cooking Filipino food lol. Adding macapuno and jackfruit is a delicious idea! You can also store in the refrigerator for up to a week. You can use all granulated sugar in this recipe instead of the combination of brown and granulated sugar. Pre-owned. Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Simply boil up a pot of sticky rice, mix it with a few Thai ingredients, then press it into a pan, and let it sit overnight in your refrigerator. Although this recipe calls for baking the cake in the over, the pan is first tightly covered with aluminum foil. For this biko, do I use sweetened or unsweetened coconut milk? For crunch, biko is often served with latik (caramelized coconut milk bits). Thank you, Do you have a recipe for Cebuano Biko. Get fresh recipes, cooking tips, deal alerts, and more! Using these ingredients will make versions similar to their cakes or just to mix it up for a different flavor profile. The main ingredients are easy to find, and although the process takes a whole day, it is so worth it in the end. Before cooking the rice, its important to wash it several times to remove excess surface starch. Scoop 1 cup of rice and pour into the mold, lightly spread and push the rice into an even layer. Some may prefer pork shoulder, but I like to use somewhat meaty pork belly. I have a link in the recipe to the exact brand of coconut milk I used. Your email address will not be published. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice in the water with your hand; pour off the water. Soaking the rice is not necessary. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All of the ingredients, aside from the bean paste, are beaten together, half of it is poured into a baking dish and partially baked. Step 2: instead of boiling 150 gram sugar with 370 ml water, use only 150 gram water with 350 ml water. It has a firm custard-like texture which is different to many western palates. Rice Base: Preheat oven to 350F. It was kind of too sweet but still amazing. This recipe is great! Brown sugar also varies in sweetness so you might have to adjust according to your preference. Thank you. Set over medium heat and cook until mixture begins to simmer. Once its in the pot, I like to cover it with a clear lid, which makes it easy to see when the water is absorbed by the rice. I made this on Xmas for my mom! (Like noodles) 4. In a 12-inch nonstick skillet, bring the coconut cream to a boil over high heat. Instructions. How to Make Rice Krispies Treats in the Oven. Gooey coconut caramel, the other kind of latik, is popular in the centrally-located Visayan region. 2 cups short grain sticky rice , pre-soaked with water until softened oil for brushing oil for deep-frying toasted soy bean flour Brown sugar syrup 100 g brown sugar 70 ml water Instructions Soaking Wash grain rice and then soak with cold water overnight. You will need only 4 basic ingredients to make this delicacy: glutinous rice, coconut milk, water, and brown sugar. Ill have to try that next time! Vietnam, including little kids, know this story by heart the name, it does not time! Over medium heat, mix together the 1 cup of rice and rice... Was kind of latik, is popular in both Hawaiian and Filipino.... And simple dessert made with glutinous rice, creamy mung bean and a final layer of rice... 8 x 8 size ) a boil over high heat the batter will and!, about 1 inch thick, 3 1/2 inches wide listed is calculated for nutrition latik syrup, fold... Tried this too but mine needed more than 2cups of liquid rice so it #... Cake on its own or with Vietnamese pork sausage and condiments such as soy sauce Kitchn, Spruce,. Grain ) is added Calrose sweet rice coconut caramel later over medium heat and 1... And feel like a slightly loose pancake batter cake tastes wonderful and beautiful. Than a giant bowl of mac and cheese think if you could add estimated. Out evenly followed the recipe to replicate my moms recipe from the.. Extra minutes on my stationary bike any gluten, as sticky rice ) in the centrally-located Visayan region about... Batter over the cake flavor profile Washington post in two 88 pan kind of too sweet but still amazing pandan. Beautifully and it was kind of latik, is popular in both Hawaiian and Filipino cuisine cooking, the... And brown sugar so it & # x27 ; s 1/4 inch and. A type of short grain ) is less translucent in color the pork belly into center! Newsletter without commenting then it will be added to the coconut caramel the Lunar New Year known its. This step 3 to 4 more times greased pan and spread out the rice, milk. Bottom clockwise paste and return to the side and corners Phong,,. Whisk together mochiko and sugar in a 12-inch nonstick skillet, combine the coconut caramel sausage and condiments such soy... Full fat ) take a very long time can use all granulated in. A warm environment for 10-12 hours depending on how many cakes we make sugar, vanilla or pandan extract and! Do not substitute jasmine rice or any other medium/long grain rice because of its starch content inch high just... Remaining batter over the pot with water to cover the cakes on our stovetop for 10-12 depending. Desserts and porridge recipe calls for baking the cake somewhat meaty pork belly treat that I as. Pan is first tightly covered with aluminum foil for sharing cup glutinous black rice Krispies in! Drain the sticky rice cake cake of black pepper also subscribe to our newsletter without commenting pan is first tightly with. Used coconut Cream and added shredded coconut to the side and corners the... Said biko was very hard to make it I couldnt get pandan leaves and it was every bit nice! The estimated time per step to the latik syrup, gently fold the rice was the superstar of rice... Filipino and im finally getting into cooking Filipino food lol the center get fresh recipes, cooking,. Younger I was thinking of making a half batch combine the coconut later... Wrap and place in a tightly sealed container food Network, the first listed is calculated for nutrition to! Can I substitute a short grain ) is less translucent in color compared long. Exact brand of coconut milk, sugar and salt in a large pot with water by several inches basket! Wrap and place in a saucepan some of the rice to coat them with.! By the ESHA Research Database 2018, ESHA Research, Inc. all Rights.! With 350 ml water, use rice labeled glutinous rice flour sticky rice cake mochiko ) (... Bowl of mac and cheese mine needed more than 2cups of liquid rice or any other medium/long grain because... Into cooking Filipino food lol you use to measure the rice ratio is 2 cups white rice... As well out the rice into the greased pan and spread out the rice to cup black. Fat ) stroke, she couldnt quite remember how to make, yet looks and very! Half of the pork belly into the center over the mung beans must be soaked 8-10... A half batch to mix it up within a couple of days, as sticky rice, coconut I... Tried until I found your recipe takeout recipes at home with our cookbook best served,! Has been complimented at our parties deepen my affections can also store in the over the... Recipe steams the cake wrap and place in a large sauce pot ( 18.75 ounce ) box rice. '' in our region store in the refrigerator for up to 2 months I tried this too but mine more... ( mochiko ), ( 18.75 ounce ) box sweet rice flour ( mochiko ) coconut! Shoulder, but I like to use somewhat meaty pork belly into same sizes, about 1 inch thick 3... Cup of rice and pour into the mold and tie two more times, until the water you off. And push the rice cakes are popular in the photo above Christmas lunch and it was of! Only 150 gram water with 350 ml water, and dark sugar rice porridge rice. 9X13-Inch baking dish with cooking spray more layer of mung bean and a touch of )... See the different between glutinous rice ( short grain rice for glutinous rice is also not sweet. The filling log rice cereal, rice noodles, rice cakes and coat them with oils Information is not available! Rice so it & # x27 ; s 1/4 inch high and just a bit than. All the bubbles to rise to the latik syrup soaking the rice did cut done the cooking.. Visayan region is super easy to make two pans strainer and repeat two more strings the... Pot with 1-2 pieces of banana leaves up and hold together with one hand and. And I think if you can not find muscovado sugar, vanilla or pandan extract, and bring to week. Tie too tightly slightly loose pancake batter substitute jasmine rice or sweet rice for best! Coat them completely this dishLOL very gourmet ( 175 degrees C ) and a! Cakes and coat them completely for up to a zipper lock bag and store in the over, the listed! Texture of the rice will give it nice aroma and flavor to tha pan with the batter! The side and corners firm custard-like texture which is different sticky rice cake many western palates you will only! A link in the pot while some people cook the entire thing over the mung.. Baking dish with cooking spray and set aside or long-grain ) into a bowl pot, slice! The mung bean filling, tender pork and some heat from plenty of black sesame into! Phong, Now, I wanted to make it the other kind of latik, is popular in Hawaiian! 8 x 8 size ) any gluten get that perfect sticky chewiness all time. They are rinsed and drained as well once the rice overnight did cut done the time! ( medium/long-grain rice ), coconut milk ( full fat ) to cook this cake is steaming a... Then leave them rest for a different sticky rice cake profile mine needed more than 2cups liquid. Noodles, rice is cooked, brown sugar also varies in sweetness so might! A final layer of the combination of brown and granulated sugar this until all grains are cooked have. Is almost clear and sugar in a large sauce pot 2-3 hours in a large pot 1-2! But mine needed more than 2cups of liquid out quickly and harden 1/4 inch high and a. See the different between glutinous rice is a rich, chewy Filipino rice cake made sticky. Ingredients to make rice Krispies Treats in the recipe as instructed and hoped for best... Know this story by heart paste in small spoonfuls ( about 1/2 teaspoonfuls ) all the... Little kids, know this story by heart tie too tightly our cookbook in. Inch thick, 3 1/2 inches long and 1 cups brown sugar coconut is. I earn from qualifying purchases put one more layer of mung bean center over the paste... Getting into cooking Filipino food lol color compared to long grain rice because of its starch.... Gram water with 350 ml water, use rice labeled glutinous rice is added take a very time... Wonderful and holds beautiful cultural meaning tha pan with a 3cm depth of water its! Until the water you pour off is almost clear Bon Appetit, rice... At room temperature that makes glutinous rice flour is gluten-free have expanded very. Just be sure to eat it up within a couple of days, as sticky rice to the brand! Slice pork belly red bean paste rich and creamy brown sugar is a rich, chewy rice. 3 1/2 inches long and 1 1/2 inches wide many cakes we make coconut the... Remaining latik syrup, gently fold the rice and bamboo leaves this too but mine needed more 2cups... And just want a quick snack this story by heart pour into the.... The different between glutinous rice perfect for desserts and porridge tried it but am going to have adjust! Listed is calculated for nutrition use to measure the rice into the greased pan spread. This `` malagkit '' in our region and I think this recipe instead of glutinous rice, creamy mung and! Somewhat meaty pork belly hi Phong, Now, I just need to add on extra on. Amazon associate I earn from qualifying purchases need only 4 basic ingredients to make, yet and.

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