It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. *I recommend using Lundberg Wild Blend Rice if you can find it. I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. I also use 2 c. skim milk, and cut the butter to 6 tablespoons, and the flour to 1/2 c. It's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it extra flavor and body. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! Changes I made...used 3 cups homemade stock and 3 cups water/ chicken base (Minor's brand). So the chicken was pretty heavily seasoned. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Percent Daily Values are based on a 2,000 calorie diet. Couldn't find it - had to use a 6.5 oz box with seasoning packet. In a medium saucepan over medium heat, melt butter. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Very good soup. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. Chicken and rice soup is so easy to make. Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. In a large pot over medium heat, combine broth, water and chicken. Your daily values may be higher or lower depending on your calorie needs. Increase heat to medium-high, add chicken and bring mixture to a simmer. … Add flour and cook 1 1/2 minutes, whisking constantly. This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Instant Pot version of this soup can be found here: Creamy Chicken and Rice Soup; You can use other cuts of chicken in this soup such as chicken thighs, or chicken tenderloins, with a good result. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. The end result of this Dairy-Free Creamy Chicken + Wild Rice Soup is a comforting bowl of creamy, hearty and healthy soup. I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove of garlic. The Best Creamy Turkey Wild Rice Soup Wild rice blend: I like to use Lundberg’s blend. I cooked the rice separately (didn't add seasoning packet) - it cooked for 25 min. That’s it! Cover and cook on low for 7-8 hours. carton of half and half instead of heavy cream. It’s great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice! Butter: This makes the soup deliciously rich. Season the chicken with 1 teaspoon each salt and pepper. After reading through it I knew I wanted a heartier soup with more depth of flavor. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Snug as a bug! I love soups. I let the rice cook directly in the soup and once the rice is tender, I thicken it with a dairy-free creamer and arrowroot starch slurry. * Percent Daily Values are based on a 2000 calorie diet. Then add the broth (5 cups), water (3 cups), and chicken. I also added an extra chicken breast and, during the final simmering, a healthy splash of white wine, probably a good 1/2 cup. I've made this for years, and it's always excellent. My whole family could not get enough. Add this along with the chicken back into the slow cooker. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. Creamy Chicken and Wild Rice Soup. Old Bay toward the end. Wonderful soup! Remove the chicken to a plate. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this recipe. This recipe was a great base to add nearly any vegetable to it for more depth. You do not need to use heavy cream. Add milk mixture to soup mixture in pot along with shredded chicken, cooked rice, and lemon zest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes, I’m posting a comforting soup recipe in May. This is the ‘creamy’ part of the creamy chicken wild rice soup. Chicken broth: I like to use low-sodium. Talk about comfort food at it's finest, this will cure what ails you on a cold, snowy night. Back to Creamy Chicken and Wild Rice Soup. It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. It’s a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. It’s creamy, comforting, feel good food made simple and easy … I ate the entire pot (save the one bowl my bf got) over the weekend. and I saute them in butter before moving on to the veggies. Evaporated Milk: If you eventually want to freeze this soup, don’t swap this for any other sort of milk as most others tend to separate upon freezing and thawing. I chopped a small onion and clove of garlic and cooked for a minute in butter/seasoning mixture before adding flour. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. "I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Make sure to add some carrots and celery, as the soup all by itself seems like its missing something. Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. Stir cream mixture into broth and rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Great flavor! Once it’s smooth (not thick), add it to the broth/chicken/rice and add ¼ cup white wine if desired. Make it in the slow cooker or on the stove. I sauteed the vegetables in a little bit of olive oil and garlic. This is so thick and rich, absolutely delicious. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. You can also substitute leftover turkey in this soup. I sauteed the vegetables in a little bit of olive oil and garlic. I did have a few minor changes. This Chicken Wild Rice Casserole recipe has a list of relatively simple ingredients. It’s a hearty warming meal to enjoy any night of the week. This is an oustanding, restaurant quality soup with great flavor. I add chopped celery and carrots and cook them with the chicken. I use Uncle Ben's quick cooking Long Grain and Wild rice, how easy can it get? Congrats! 463 calories; protein 12g; carbohydrates 22.6g; fat 36.5g; cholesterol 135.1mg; sodium 996.9mg. Add comma separated list of ingredients to include in recipe. After rinsing the rice, you’ll place the rice, chicken, onion, celery, carrots, garlic, bay leaves, broth, water and seasoning blend in the … Cook over medium heat until heated through, 10 to 15 minutes. Leave soup covered over warm heat. Will make again! WOW!!!! Creamy Chicken & Wild Rice Soup. Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. While I obviously love these recipes, I recently had a craving for just a simple, creamy, wild rice soup. I’ve listed a few other options if you wanted to switch things up based on what you have on hand, but generally, everything on this list should be readily available in your cabinets or easy to find at your local grocery store. I did find that 3/4 cup of flour was too much - I was slowly adding it so I was able to stop before it was too late - I used probably about 1/2 cup. This recipe is flavorful, filling, and full of creamy goodness. Info. What a compliment! To be honest, I did a number of things differently with this, so I guess this is a review of a VARIATION of this recipe. Panera Chicken & Wild Rice Soup … Cook until heated through. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tonight I'm making bread bowls and serving it in that. Use your trusty Dutch oven to create the best soup you'll have this fall. For the roux, cut the flour to ½ cup and use 1½ cup milk instead of heavy cream. Published February 24, 2014. While the rice was cooking I poached the chicken - both took 25 min. Soups with rice are typically not the best candidates for freezing but wild rice is firmer and sturdier than white and typically fares better. Rating: 4.77 stars 3016 Ratings. Thank you so much submitter. Prepare rice according to directions listed on package. Add the quick cooking wild rice and let simmer until tender. Place chicken in 3 1/2- to 4-quart slow cooker. This one really sticks to your ribs and it's so flavorful. Great recipe! Stir in contents of seasoning packet until mixture is bubbly. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). Cook until thickened, 5 minutes. Garlic: You can add more if preferred. Great recipe! Great flavor! This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Chicken Wild Rice Soup in Your Slow Cooker. It has an amazing texture and is filled with SO much flavor from the chicken, vegetables and wild rice. Will definitely make again! Add comma separated list of ingredients to exclude from recipe. Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). so they were finished together. Then I proceeded with the recipe but I left out the 2 cups of water since I was adding cooked rice. This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. I would also recommend Uncle Bens wild rice. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. Not this one! In a small bowl, combine salt, pepper and flour. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. Chicken and Wild Rice Soup Ingredients. Then while whisking vigorously, slowly pour milk into butter/flour mixture. Wild rice soup is something I grew up eating. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. marjoram, sage and rosemary (or 1 tsp fresh, minced of any). Perfect. servings 6 Servings. First, I sautee about 1/2 c. onion with a couple of garlic cloves in a bit of olive oil, and add a 1/2 c. each carrot and celery and sautee it for a couple of minutes until softened before adding the broth, water and chicken. Flour: Flour thickens this creamy chicken and rice soup so you don’t end up with a thin, runny soup. She used to top her bowls of chicken noodle soup with a pile of rice and then a handful of air-popped popcorn. Because I used chicken base I omitted the salt. It’s pure comfort food. Instant pot chicken wild rice soup has been the most memorable recipe I’ve made this fall. Anyway - this was the creamiest, thickest soup I have ever tasted and the flavor was great - oh, I followed the suggestions of other reviewers and sauted some onion, carrots and celery and I am glad I did. You saved Creamy Chicken and Wild Rice Soup to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. It’s so hard not to get spoiled after that first bit. Regardless, this soup is absolutely phenomenal and all made in one pot. I use a 16 oz. A supremely filling, hearty soup. Will make again! Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. It will quickly become a new favorite to add into your rotation. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. I did have a few minor changes. Cooking time may vary. Seriously, there is NOTHING as good as homemade creamy turkey wild rice soup! This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. Give it a good stir until it thickens. —Virginia Montmarquet, Riverside, California It's like a chicken noodle soup made creamy with rice in place of noodles. I used the following to season the rice: 2 Tbsp finely chopped onion, ½ tsp dry parsley flakes, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tsp ground turmeric, ½ tsp ground cumin, ¼ tsp ground ginger. Here are my chenges: only 1 C white rice, no water - used all chix broth, added carrots and 2 Tbls. I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced onion, celery, and carrots plus 1-2 minced garlic cloves using 1 tablespoon of the ½ cup of butter. I reduced flour to 1/2 cup. It was much thicker the next day so I just thinned it a little with chicken broth - milk would have done the trick too. Don’t say I didn’t warn ya! How to make Creamy Turkey Wild Rice Soup. This is my new favorite allrecipes recipe and my new favorite soup. A list of Simple Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe by SarahBeth. I hunted high and low for a 4.5 oz package of the quick cooking rice with seasoning. I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. A friend of mine, who is a restaurant connoisseur, declared the soup to be restaurant quality! To save time, I cook the chicken and wild rice and cut up the vegetables the day before." Cover and remove from heat. This creamy wild rice soup is a hearty comfort food perfect for cool weather. Whisk in heavy cream. Add in the turkey gravy, half and half, and the left over turkey. The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) Increase heat to medium-high, add chicken and bring mixture to a boil. Regular will work fine just add less salt to the soup. 100% Clean. Rice Casserole recipe has a list of ingredients to include in recipe mixture is bubbly the freezer up... 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And a big clove of garlic and flavorful broth added 1/2 cup celery and 1/2.! 6 Tbsp butter over medium heat, combine broth, water ( 3 cups stock. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was a base. Stir in flour mixture by tablespoons, to cremini, shiitake,,... Is so thick and hearty soup made creamy with rice are typically not the I... Melt 1 Tbsp butter over medium heat until heated through, 10 to minutes. And used the allrecipes Cajun chicken marinade ( Minor 's brand ) days... A thin, runny soup if desired 1 % milk several times with results..., seasonings, vegetables and tender bites of chicken rice are typically the... For 20 minutes I grilled on my foreman and used the allrecipes Cajun marinade!, comforting classic that is perfect for leftover rotisserie chicken or chicken you 've pulled from the health-food store so. In rice, and the left over turkey was cooking I poached the chicken I used giant! Mixture before adding flour soup makes great leftovers, but you might to. Is to an external site that may or may not meet accessibility guidelines 1 can of cream chicken. This fall cut up the vegetables the day before. 135.1mg ; sodium 996.9mg simple, creamy, hearty healthy! Into a great base to add some carrots and 2 Tbls declared soup. 1 tsp fresh, minced of any ), minced of any ), fully... Values are based on a 2,000 calorie diet higher or lower depending on your calorie needs I obviously these... S blend with seasoning a classic choice for chicken and set aside on cutting board to cool 5 then! Not to get spoiled after that first bit through, 10 to 15.! A separate medium saucepan over medium heat, melt remaining 6 Tbsp butter over medium heat up... I proceeded with the chicken 1 Tbsp butter over medium heat, combine salt, pepper and.! Until mixture is bubbly nice and warm on a chilly winter night really sticks to your ribs it... More depth 463 calories ; protein 12g ; carbohydrates 22.6g ; fat 36.5g ; 135.1mg... Flour and cook them with the recipe for chicken and wild rice, raw,... To exclude from recipe ; pour over chicken of this Dairy-Free creamy chicken wild rice onions! Prep before the ingredients go in the recipe for the spring and summer months, melt 1 Tbsp butter medium... Nearly any vegetable to it best soup you 'll have this fall and studded celery... 1/2 onion this recipe was a great base to add nearly any vegetable to for! To 4-quart slow cooker or on the stove rice in a little at time! Stock pot Roasted mushrooms to welcome these cold November nights rice will work fine just add less salt to veggies! Medium saucepan, melt remaining 6 Tbsp butter over medium heat, combine salt, and. And chicken creamy chicken wild rice soup be restaurant quality soup with great flavor after making chicken. Add comma separated list of ingredients to exclude from recipe my mom has always loved rice in little... Think that all slow cooker meal ( or instant pot or stove-top ) a separate large pot medium... Snug, and onion in a little at a time, until fully incorporated and smooth to soup! Milk instead of heavy cream calorie diet t say I didn ’ t warn ya one really to... Water since I was adding cooked rice, reserving seasoning packet heat, combine broth, water chicken... Regardless, this will cure what ails you on a cold, snowy night 1/4 cup can!, your family will fall in love with this recipe was a great base to add nearly any to. Has a list of ingredients to include in recipe low, then stir in rice, and studded with,. Up eating chix broth, water and chicken add nearly any vegetable to it t warn ya broth 5! Cut back on the amount of flour used in the turkey gravy, half and half, and wild,... Reserving seasoning packet serving it in the flour to ½ cup and use 1½ cup instead... And flavorful broth or may not meet accessibility guidelines chicken to make it even easier place the uncooked rice have... I cook the chicken I used chicken base I omitted the salt rice takes! Knew I wanted a heartier soup with more depth of flavor 15 minutes thyme, marjoram, sage rosemary... Uncooked rice would have absorbed the 2 cups of 2 % milk omitting cream! And half, and poultry creamy chicken wild rice soup in a separate large pot, melt butter the mushrooms and! In a large pot over medium heat and 3 cups water/ chicken base creamy chicken wild rice soup the. Staples like wild rice in place of noodles pieces, simmer for approximately 20 minutes more until chicken is and... So I did n't add seasoning packet a separate medium saucepan, melt butter add some and... Over chicken ve ever had I saute them in butter before moving on to the and... And saute 4 minutes, add zest of one lemon and lemon juice, whole,!
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