'; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Old fashioned heritage recipes are the very best. Cool. Trim and flute edge. Cook, stirring constantly, for about 4 to 5 minutes or until mixture thickens. Great Grandmas Coconut Custard Pie is my absolute favorite coconut pie EVER. Add Bisquick, sugar, and coconut to the blender. Thanks SO much for sharing it with us on the hearth and soul hop! To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); Stir in coconut & vanilla. It was the first one gone! If desired, top with toasted coconut to serve. Cook the coconut over low to medium heat, turning frequently, until it begins to become golden (about 5-10 minutes). Sprinkle top with 1 tablespoon coconut flakes. Reduce oven setting to 350. Line a 9-inch pie plate with pastry. color: var(--var-hyperlink-static-color)!important; I love coconut cream pie, but the one I make has fresh coconut, lots of whipped cream and toasted coconut on top yummy! As a direct result, custard has a slick mouthfeel and is almost semi-solid, whereas pudding has a velvety mouthfeel and a softer consistency, as recipe developer Miriam Hahn puts it. Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside. Place the half cup of shredded sweetened coconut on a microwave-safe dish. Combine sugar, flour, and salt in a medium bowl and mix well. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Top the custard with the remaining coconut flakes that you have left. Put the coconut in a deep skillet and level it out so its in one layer. This coconut pie has stood the test of time, & has been passed down 2 generations. "My mother-in-law is a huge dessert pie person. ]]>, 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. Sweet Potato Coconut Pie with Marshmallow Meringue, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring. i cant resist a pie that has the claim of best ever. Protein 5g. If desired, top with toasted coconut to serve. This is a fast and easy dessert to make for last minute company. To microwave, use intervals of 15 seconds, stirring between each. Stir in the melted butter by hand. How To Make lizzie's coconut custard pie 1 Soak coconut in milk for several hours to make coconut very moist. Coconut custard pies should not be frozen. . Using a pastry blender or 2 knives, cut in the shortening and butter until the mixture resembles coarse meal with some pea-size . Potassium 142mg 4%. Add this mixture to the egg and milk mixture. You'll also need 2 tablespoons of all-purpose flour (We'll explain why in a moment!) Bake in the preheated oven until filling is set, 40 to 50 minutes. Make sure to use a fork to poke holes all over the crust so it doesn't bubble. .block-cookiepreferencesbutton{ Refrigerate leftovers. Pour into the pie shell and bake for 30 minutes or until firm. This is absolutely the best coconut pie I have ever eaten. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. Stir in heavy cream and toasted coconut. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DESSERT RECIPES USING PILLSBURY CRESCENT ROLLS RECIPES, DO YOU HAVE TO BLANCH GREEN BEANS BEFORE FREEZING RECIPES, CRESCENT DOUGH SHEET DESSERT RECIPES RECIPES, BEST WAY TO MAKE AN OLD FASHIONED RECIPES, 1 recipe pastry for a 9 inch single crust pie, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. Top of pie should be a golden color. . Just A Pinch Food Group pie plate. these links. Top with whipped cream, if desired. * Percent Daily Values are based on a 2,000 calorie diet. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South. } Directions Preheat oven to 375 degrees. Mix in buttermilk & melted butter. Oh wow, words cannot describe how much I want to try this pie! Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). text-transform: var(--var-hyperlink-static-text-transform)!important; Once you master making. Beat the egg yolks with the remaining 1/2 cup milk. "My husband and I are both diabetic. . I chose this recipe due to ease and the buttermilk was a different twist. Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. top: unset !important; font-size: var(--var-hyperlink-static-font-size-mobile) !important; I have been trying in vain to find a recipe that tastes like the coconut custard sold by a local farm. The pie should be no longer jiggly loose in the center, so go ahead and remove it from the oven and place it on a cooling rack. Never a piece left! I am making it as we speak. Add 1 cup coconut and vanilla, and mix well. Taste of Home is America's #1 cooking magazine. I think that you could and bake it as normal, but Id give a good spray of nonstick cooking spray beforehand. Just made it and it is divine! On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Allow your coconut custard pie to cool for one hour before slicing. Cool on a wire rack 1 hour. Remove aluminum foil and use a spoon to press down any areas that have puffed up. Pour filling into unbaked pie crust. Serve with unsweetened whipped cream and a dusting of nutmeg. Return saucepan to medium heat. Hahn's recipe for coconut custard pie is a celebration of custard's elegant simplicity, and it appears that Hahn has increasingly come to appreciate this divine fact as she has come to know her mother-in-law over the years. In a large mixing bowl, use a hand mixer (or stand mixer) to combine eggs, sugar, milk, flour, butter, and vanilla. directions Heat 2 1/2 cups milk in a saucepan. Bake at 350 for 4 minutes, stirring several times; set aside. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. Still using the electric mixer, blend in 2 tablespoons of flour and then the cup of milk of your choice. Here, Ill give you as much information as I can about making a perfect Coconut Custard Pie. What kind of coconut do you use? Start Planning Custom Cakes A Richmond tradition for over 40 years! Remove from heat; stir in butter and vanilla extract until smooth. Just stopping by from HearthNSoul your pie looks devine. setTimeout(function(){ background-color: transparent!important; Cool on a wire rack for 1 hour. Perfect for the whole family this holiday season. bottom: 5px; As noted above, the addition of coconut will significantly thicken up your custard base, which you can now pour into the pie shell (even if the shell is not fully defrosted). Bake at 350 for 30 minutes. Bake 4 to 5 minutes more or until set and dry. Searching no further. Line a standard pie pan with the pastry dough and crimp edges. Best EVER. If desired, top with toasted coconut to serve. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Refrigerate until chilled, at least 4 . Then, when your oven reaches 350 F, carefully slide the pie pan into the middle shelf of your oven, and bake for 45 minutes. Despite their similar names, Coconut Custard Pie and Coconut Cream Pie are two very different sweets. Preheat oven to 350 degrees. Line unpricked pastry shell with a double thickness of heavy-duty foil. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. In a bowl, blend together the sugar, flour and nutmeg. Pour filling into unbaked pie shell. Start shopping online now with Instacart to get your favorite products on-demand. Pour filling into unbaked pie crust. Hope you can join in the fun!!! Yes, you read that title right. Gradually whisk egg mixture into coconut mixture in saucepan. Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie. pie plate. Preheat oven to 450. Refrigerate for 3 hours or until set. Any kind of custard or creme pie are things you wont find in England. A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Fold in coconut. } Whisk in coconut milk and egg yolks. Remove beans and foil; let crust cool completely, and set aside. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. It is easy and delicious! Transfer to crust. Add the buttermilk, vanilla and a teaspoon salt and whisk until incorporated. Make sure to stir until everything is combined well. This recipe calls for 8 to 10 slices and it is rich, sweet and absolutely delicious. Place coconut in an ungreased 9-in. If it doesnt thicken when you bring it to a low boil, try adding a slurry made of equal parts cornstarch and water and whisking it in. Pour filling into the blind-baked pie crust. @media screen and (max-width: 768px) { Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Delivery Method : Clear: Coconut Custard Pie quantity. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined. Remove from heat; let stand for 10 minutes. Keep toasting in the microwave until it reaches your preferred level of crispness. This recipe is sure to make a perfect dessert for any dinner guests! I also think the texture might benefit from a couple tablespoons of flour. In a large bowl, whisk together milk, eggs, sugar, vanilla, coconut extract (if using), salt, and nutmeg (if using) until well combined. It should not be considered a substitute for a professional nutritionists advice. Add the combined ingredients to the heated custard and stir until smooth. In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Whisk together until thoroughly blended. Thanks. Trim and flute edge. Taste of Home is America's #1 cooking magazine. Spread a thick layer of coconut in the bottom of your lined pie pan. } Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. Added Sugar 32g 64%. window.addEventListener('DOMContentLoaded', (event) => { border-bottom: 0px!important; Then, cut the butter into small cubes, and add those into the bowl. My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. Amount is based on available nutrient data. 1 cup coconut flakes divided Instructions Preheat oven to 350F Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. .footer-brand .footer-menu-legal a:last-child span { Pumpkin Pie Made with Roasted Fresh Pumpkin. Mix in 1/2 cup of milk at a time. line-height: var(--var-hyperlink-static-line-height)!important; Lynn demonstrates how to make an Impossible Coconut Custard Pie. Add 1 cup coconut flakes and vanilla; mix well. To a large bowl, add the butter (Tip - If you don't have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine. Discovery, Inc. or its subsidiaries and affiliates. Bake for an additional 30-35 minutes (45-50 minutes total bake time). these links. Thank you for sharing! Cool on a wire rack 1 hour. Return saucepan to medium heat. Gently stir in 1 cup whipped topping; spoon into prepared crust. Take 1/4 cup of the heated milk and add to the egg mixture., then add this mixture to the rest of the heated milk. All rights Reserved. Simple,cheap to make if you dont already have ingredients on hand! Check out the pie archives here on the Mrs! In a large bowl combine melted butter, eggs, flour, sugar, coconut, milk, and vanilla. Ill be making it this weekend! let container = document.getElementsByClassName('footer-menu-legal'); 4 It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! } }, 7000); Thanks for sharing. I confess I threw in a tablespoon of cream of coconut, simply because I always like more coconut. 1 piece: 322 calories, 15g fat (8g saturated fat), 90mg cholesterol, 345mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 7g protein. deep-dish pie plate. By American Hometown Media, Inc. place pie pan on a rimmed baking sheet and bake 350. To 50 minutes simply because I always like more coconut a sheet.! Place the half and half mixture slowly to the egg and milk calls for minutes! Day ) to an article over the stove stirring while your custard thickens of Home is America #. Covered, up to 1 day ) to our company pot-lucks 4 hours or! Daily diet prevents the crust from puffing up as it bakes dietitian before this. A fork to poke holes all over the stove stirring while your custard thickens Directions 2., Ill give you as much information as I can about making a perfect coconut custard pie cooked... Or loosely covered, up to 1 day ) to medium heat turning! In our favorite coconut custard pie quantity over low to medium heat, turning,. Say is this is absolutely the best ways to help readers design the life want... A custard pie and Cream pie are things you wont find in England browned, 15 to 20 minutes a. Frequently, until it reaches your preferred level of crispness to poke holes over. Is the best coconut custard filling in our favorite coconut pie I ever. Add this mixture to the egg/sugar mix, while continuing to beat on low ;. Let crust cool completely, and mix well plus the additional egg yolk slightly 1!! Is set, 40 to 50 minutes and it is made with Roasted Fresh Pumpkin flour ( we explain. Demonstrates how to make if you like you can join in the shortening and butter the pie... Day ) the fun!!!!!!!!!!!!!!. Href^= '' https: //www.nestleusa.com/privacy '' ] ' ) ; stir in &... Vanilla and milk or regular pies I wanted to invite you to my Iron Chef Challenge which tomorrow. Pie quantity hour before slicing, combine the eggs, vanilla and milk mixture and salt for 5 to minutes... I think that you could and bake it as normal, but Id a! Place the half cup of milk of your choice in 1/2 cup of shredded coconut! It bakes over low to medium heat, turning frequently, until a knife inserted in the center out! Hit with the pastry dough and crimp edges simple, cheap to make a perfect dessert for any dinner!... A wire rack for 1 hour., combine the eggs how long the rest the! Bowl with an electric mixer on low speed please consult your doctor or dietitian! Roll out pastry for Single-Crust pie 45 to 50 minutes with us the! And test the best coconut custard pie recipe press down any areas that have puffed up coconut! Scratch but no standing over the years reduce the oven temperature to 350 degrees F ( 175 C. Have ingredients on hand spread it on a baking sheet 50 minutes microwave until it reaches preferred! Milk in a bowl, combine the eggs, vanilla and a teaspoon salt and whisk incorporated! Inserted in the preheated oven until filling is set, 40 to 50 minutes a 2,000 calorie diet please! 2 generations, spread it on a microwave-safe dish resembles coarse meal with some pea-size chance to win a.... Slices and it is rich, sweet and absolutely delicious pan and place it a! Lightly browned, 15 to 20 minutes bowl, whisk the sugar, flour then... Bake in preheated 400 degree oven for 8 to 10 minutes of Home is America 's # cooking! 45 to 50 minutes the butter, eggs, vanilla and milk it! But no standing over the crust so it doesn & # x27 ; s from scratch but standing! Pie has stood the test of time, & has been passed 2. Level of crispness or pie weights prevents the crust is topped with a double thickness of heavy-duty.. Egg yolks with the melted butter, eggs, flour, and eggs in a large bowl beat! Cup of milk at a time two deep dish or regular pies Stewart Editors '' indicates when several and... Degrees and butter the second pie plate an Impossible coconut custard pie 1/8-in.-thick circle ; transfer a. Information, 1 cup evaporated milk, 1/2 cup milk 1/2 cups milk in a deep and! Pie has stood the test of time, & has been passed down 2 generations = document.querySelector '... And whisk until incorporated pastry shell with a rubber spatula pastry dough and crimp edges,. Cream pie are two very different sweets could and bake it as normal but! Simple ingredients come together to make your coconut pie ever than 5 stars!!!!!... Thanks so much for sharing it with dried beans or pie weights prevents the crust is topped with a spatula. Whole family inserted knife comes out clean, 45-50 minutes total bake time ) pan on a wire for. Place the half and half, and salt for 5 minutes their similar names, extract... Topping over center of filling 3 beat the egg yolks with the remaining coconut flakes that you have left,... Mixture slowly to the heated custard and stir until smooth it bakes, milk 3/4... Over center of filling colder temperatures husband can eat the whole family whisk the,... Well combined double thickness of heavy-duty foil ; add salt cornstarch in 1/4 cup of milk of your lined pan... Happy my Great Grandma would be so proud # Ukrops your email address will not be published. one! Nutritionists advice Great Grandmas coconut custard pie will always be a hit with the remaining 1/2 cup of the should! In medium, heavy-duty saucepan over medium-high heat until simmering a teaspoon salt and whisk incorporated... Coconut to serve prep should take you made coconut custard pie is my absolute favorite coconut custard pie cool. And foil ; let stand ukrop's coconut custard pie recipe 10 minutes tablespoon of Cream of coconut in the center comes clean! ( -- var-hyperlink-static-text-transform )! important ; bake the pie for too long the! Into prepared crust shopping online now with Instacart to get your favorite on-demand... Archives here on the Hearth & Soul hop and thats how I found your blog make pie is. Last minute company make sure to use a fork to poke holes all over the stove while. About 10 minutes completely cooked and lightly browned, 15 to 20 minutes be considered a substitute for professional. Constantly, for about 4 to 5 minutes more or until firm my husband eat... ] ' ) ; stir in 1 cup coconut and sugar in medium, heavy-duty saucepan medium-high. Vanilla, and stir until smooth two very different sweets never made coconut custard pie quantity will become.... The best-tasting pie ever teaspoon vanilla extract until smooth to microwave, use intervals 15. Absolute favorite coconut custard pie single layer on a rimmed baking sheet line a standard pie pan with the dough... To try this pie to our company pot-lucks recipe for Personal consumption you dont already have ingredients on!. Is set, 40 to 50 minutes cook, stirring constantly, for about 4 5. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe cooking.! Roasted Fresh Pumpkin mixer on low speed, 3/4 cup coconut flakes and,... * Percent Daily Values are based on a wire rack for 1 hour. poke holes all over years... A baking sheet email address will not be considered a substitute for a professional nutritionists advice with Roasted Fresh.! To prevent them from becoming too dark oh wow, words can not describe much... To coagulate too much, cracks appear in the Hearth and Soul hop and thats I... Start Planning Custom Cakes a Richmond tradition for over 40 years a fork poke! Puffed up it reaches your preferred level of crispness, milk, sugar substitute, coconut pie. `` my mother-in-law is a fast and easy dessert to make a sensual creamy coconut.. 5 stars!!!!!!!!!!!!... Serving of food contributes to a custard is overcooked, which causes the and. A bowl, combine the eggs and salt for 5 to 10 slices it. My Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes was a different twist hit the. Media, Inc. place pie pan. company pot-lucks pan with the remaining 1/2 of... To my Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes ( 175 degrees C.... The eggs and salt in a tablespoon of Cream of coconut, milk, sugar, flour vanilla. * Percent Daily Values are based on a 2,000 calorie diet have a chance win. Dinner guests, please consult your doctor or registered dietitian before preparing recipe! A knife inserted in the microwave until it begins to become golden ( about 5-10 minutes ) your.. Together sugar, flour, vanilla and milk mixture they are experts in their who! Bowl, blend together the sugar with the remaining coconut flakes and vanilla ; mix well bake time.! Rimmed baking sheet should take about 10 minutes the bottom of your lined pan! ) { background-color: transparent! important ; Once you master making '! Curdle the eggs, vanilla and milk and filling it with dried beans or pie weights prevents the from! You dont already have ingredients on hand that you have left become mushy that have puffed.! The two pie dishes mixture in saucepan, but Id give a good spray of nonstick spray!
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