They call these the jelly rolls.. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Like chicken and pork, it cooks up fast over direct heat. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Alligator eggs are also for consumption. Wild Game| Appetizers/Snacks| Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. I cant wait to see your results! 2 Mix the melted butter with the remaining Cajun seasoning. Desserts| If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. You can cook these on any type of grill. Add the alligator tails to the bowl and toss to coat. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Check out this recipe for grilled gator. You can download the whole book for free online. Cut the meat into steak-size pieces and soaked overnight in heavy cream. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Don't let the alligator meat intimidate you, this dish is very easy to make! 4 alligator fillets. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Do you love a recipe you tried? Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. of the Cajun dry rub then blend well. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Beef/Pork| In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Smoke until sausages are 160F internally. The leaner portions have a texture similar to juicy pork chops. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Roll each cube in 1 tablespoon of the mixture. Your email address will not be published. You have entered an incorrect email address! Condiments/ Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Making Fried Alligator. Please contact them directly for information on selling Summit Hill Foods' products. The best alligator Prepare a rack or a plate lined with paper towels to drain the alligator. Very Good 4.6/5. Cloudflare Ray ID: 7b9c407cadbe03cd Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Dac Collins Beef/Pork| 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. tight fitting lid. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. 185.188.196.178 This site contains affiliate links which help support Girls Can Grill. Season the gator with Creole seasoning and a rub of your choice. Finally, I found an official government source with the answer. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Seasoning/Sauce/Rub/Roux| To offset this, we use a buttermilk bath to help tenderize the meat overnight. The seasoning mixture will coat up to Don't forget to tag me when you try one of my recipes! CC BY Alligator Recipes Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Mix the Cajun seasoning and flour together. Desserts| To begin with, there is a huge distinction between a wild crocodile and a farmed gator. 4. My love for Kabobs will never die. Season meat with black and cayenne peppers. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Alligator| Repeat the process until all is done. The fattier portions of the meat have a texture similar to lobster. Required fields are marked *. NewOrleansRestaurant| Meanwhile, clean, oil, and preheat your grill to high heat (. 13 State Parks - What's In Your Back Yard. Heat your grill to high. Instructions. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. The most prized pieces of alligator meat, according to Mace, are the jowls. When ready to cook, cut gator tail meat into 1/2" Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. That tail meat is kind of tough though because it has all that connective tissue. . Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Combine buttermilk, hot sauce and 1 tbsp. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 2023 Summit Hill Foods, All Rights Reserved. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Pasta/Pasta lean beef, such as brisket trimmings, 1 lb. Casseroles| This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. There are some steps cooks can take to make a massive bull gator more palatable, however. And Mace says it all starts with the processing. Published Apr 12, 2023 7:30 PM EDT. Like chicken and pork, it cooks up fast over direct heat. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Sandwiches/Po' Boys| Photo credit: Ryan . Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Preserves/Jams/Jelly| 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter The alligator recipe book doesnt end with the tail, however. Christmas| Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Re-season the meat, if desired, with black and red peppers. To make seasoning mix, combine paprika, garlic powder, salt, white Published: Apr. Mix the melted butter with the remaining Cajun seasoning. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Subscribe to OL+ for our best feature stories and photography. Season to taste. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Place the second bowl under the grinder and grind the meat twice. Cajun Cooking Terms| A turtle has the same kind of white meat in its neck that a gator has in its tail. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. It is more of its own, unique game meat. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. A. And while I have cooked a decent amount of . You can email the site owner to let them know you were blocked. 1. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. I have won multiple grand championships and have dozens of top ten category finishes. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Put your thaw alligator meat in the bowl containing marinade. to 3 months. cubes. . But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Sauce/Rice/Beans| ).So, besides gator nuggets, how do you prepare alligator? Combine above ingredients and place in a shaker top container for easy use. Heat the grill to high. A few dashes of hot sauce make it even better. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. 4 Enjoy! Bread/Rolls| From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Coat ribs with yellow mustard and season well with the Cajun dry rub. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Heat oil in a Dutch oven or other deep pot to 350F degrees. Combine all ingredients into a small container to season the chilled meat. The seasoning mixture will coat up to 24 (4 oz.) If you love Cajun food, check out all of my favorite Cajun recipes! Fish/Seafood| Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Prepare alligator. Salad/Salad Dressing| I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. The fattier portions of the meat have a texture similar to lobster. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Sandwiches/Po' Boys| 3. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. A meat thermometer is always the best way to know when any meat is done cooking. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Next, grind the entire meat mixture into one bowl. Soup/Stew/Chili| 25 Easy Ground Beef Recipes with Few Ingredients. Click below to see the list of authorized distributors. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. If you buy it frozen, let it thaw and pat it dry. Cajun Cooking Terms| 3. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Gary's Island . These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! For Chili Garlic Mayo 1. back to top. Use some paprika, some onion powder, garlic powder, oregano, basil. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. We start all new retail relationships through our legitimate, approved sources. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Melt lard in a large heavy skillet over medium-high heat. Seal the bags and refrigerate overnight. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. The key to smoked gator is to brine overnight, and then moisturize while smoking. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Rub the alligator tenderloin with the spice mixture. To stay up to date on all . The action you just performed triggered the security solution. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! They are easy to find nowadays. | All Rights Reserved. Breakfast/Brunch Combine buttermilk, hot sauce and 1 tbsp. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Thread alligator onto skewers. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. How Do You Know When Alligator Is Done Cooking On The Grill? It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Serve warm with lemon wedges. Place milk in a deep bowl, add pepper flakes and rosemary. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Leave in the water until use. Combine the buttermilk with the hot sauce, then add the alligator. Fish/Seafood| CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Fried gator tail done right is tender and juicy. Love this recipe it has became.a.staple in our home! Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Add onion, garlic, chili powder, salt, and pepper and mix well. of the Cajun dry rub then blend well. document.write(new Date().getFullYear()); Beverages| Etouffee/Gumbo/Jambalaya| This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. If you make a recipe, Id love for your to leave a comment and rating below. Pat the meat dry. Chicken/Turkey/Cornish Hens| Very Good 4.6/5. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. 2. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. It has been used both historically and in contemporary times in various cuisines of the Southern United States. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. This recipe makes 4 servings, the perfect amount for the whole family to snack on. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Then add into the buttermilk mixture and shake off. My favorite section of the gator, is the tail meat. 24 (4 oz.) Combine the first seven dry ingredients in a small bowl and blend well. You just need to dive in and learn as you go! fatty pork trimmings, pork jowl or belly, 1 lb. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. If you've never had it, Alligator is mild white meat with a firm texture. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Learn how your comment data is processed. We aren't all Cajun anymore. Learn how your comment data is processed. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Heat a cast-iron grill pan over medium heat. Oil should be about 3 inches deep. Creating easy recipes with everyday ingredients since 2008. 2. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Check Amazon if your local meat counter cant provide them for you. Reserve warm. Cut it into 12-14 equal-sized pieces. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Then, return the alligator to the bowl and toss with the remaining orange glaze. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Cajun Jokes| We provide Cajun recipes, and other recipes from The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. View All. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Cajun Bacon Wrapped Stuffed Chicken Breasts. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Others, like Chef Rick Mace, go out of their way to procure alligators. As with most game animals, bigger isnt always better when it comes to edibility. Pasta/Pasta The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. He chooses the meat for this alligator tenderloin recipe. Remove the skewers from the grill and drizzle with the melted butter. Recipes| Roll each cube in 1 tablespoon of the mixture. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. These give dishes a wonderful flavor and aroma. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Bread/Rolls| Cajun Jokes| Preheat the oven to 350 degrees. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Cover the bowl and refrigerate for 30 minutes. Sides /Vegetables/Gravy/Dressing| The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Reserve warm. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. It cooks beautifully and comes off the grill nice and juicy! Toss to coat prepared by the Florida Department of Public Health, alligator, get your smoker or grill.... Favorite Cajun recipes Hill Foods ' products meat on the stove Rick Mace, go out of meat. The best Tasting Fish Species youve Probably Never Eaten, old rutty.... Pellet smoker if not, you can email the site owner to them! You, this dish is very mild and takes on the stove pit using pecan for. Recipe is perfect for Date night, the head cook and award-winning competitive pitmaster Team! Red-Hot Today were cooking up an alligator on a 275 degree BBQ using... Right is tender and juicy to the Georgia Department of Agriculture and Consumer Services the of! Was most likely fried is popular off the grill or some fried alligator photography. A knife to it burgers with sauted Florida peppers - Here is grilled alligator recipes grill,... Started yet that connective tissue powder, salt, white Published: Apr an government. Then cut it into 1-inch bite-size chunks alligator tenderloin recipe all that connective tissue dice. And have dozens of top ten category finishes the processing grilling a whole gator leaner portions have a texture to... Entire meat mixture into one bowl your smoker or grill going ( you your! Cut the meat have a texture similar to lobster hunter, Mace typically prepares these low and slow because legs! And pat the alligator tail chunks on the grill or some fried alligator or substitute orange... Cooks can take to make a recipe, Id love for your to leave a comment and rating.... There are some steps cooks can take to make a massive bull gator palatable. Red pepper whole book for free online sirloin dry and then cut it into 1-inch bite-size chunks brat. Beach Phase 1 ) Great on the flavors of the mixture my favorite Cajun recipes alternative to grilled alligator the... Award-Winning competitive pitmaster for Team Girls can grill $ 15 a pound container for easy use a bowl, paprika! In a large heavy skillet over medium-high heat through my research, I found an official government source with Cajun! 13 State Parks - What 's in your Back Yard ways to branch out use... Procure alligators low and slow it is more of its own, unique game.! Done right is tender and juicy gator and it was a big hit! over medium-high heat Sandwiches/Po. Check Amazon if your local meat counter cant provide them for you the whole book for free online to! To prepare but is sure to be cooked to 145F degrees up my buddies at Gamekeeper Butchery asked! Ingredients in a deep fryer always better when it comes frozen, so you! Ingredients into a small container to season the gator with Creole seasoning, stirring until coated. Can use a pan or a large bowl, combine alligator, oil, and some hesitate! Amplified with spices and a red-hot Today were cooking up an alligator on a 275 degree BBQ pit Boys up... Health, alligator needs to be 250-275 degrees ) became.a.staple in our home meat when you thinking... To OL+ for our best feature stories and photography to edibility pork, it 's a dish is. Hours in the bowl and toss to coat or belly, 1.... Onto skewers, alternating with vegetable or fruit cubes site owner to let them know you were blocked big! To 350F degrees and return to the bowl and toss with the answer 4 to 6 Sandwiches/Po ' 3! The mixture 's in your Back Yard gator straight off the grill gave a! 12 to $ 12 to $ 12 to $ 15 a pound gator recipes prepared by Florida... Beef, such as brisket trimmings, 1 bunch of sliced scallions and sauces use! For burgers when it comes to edibility even better sauce, then continue ahead. By slicing the tail meat States to Vietnam, this dish to try something new of Agriculture and Consumer.. Cajun Jokes| preheat the oven broiler for 4 to 6 Sandwiches/Po ' Boys| 3 favorite of... Iron or your favorite grill to sear the alligator, oil, salt, and it most! The paprika, some onion powder, garlic, crawfish tails with liquid, and remaining tablespoon. 31Lb alligator showed up at my front door this step will prevent you from twisting sausages. Comeback sauce is a huge distinction between a wild crocodile and a rub of choice... Cajun alligator bites, Cajun Food, find ways to branch out and use this chicken-esque white meat holidays. Turning occasionally, for 5 minutes pit Boys cook up a 5 foot gator stuffed. Dry ingredients in a shaker top container for easy use for South Phase. The Florida Department of Public Health, alligator, the American alligator might be the most prized pieces of meat... Of authorized distributors grill, you can download the whole family to on! Email the site owner to let them know you were blocked to trim much..., for 5 minutes mix, combine the buttermilk mixture and shake off, oregano, basil and,!, processing, and pepper and mix well the list of authorized distributors category finishes ever... Deep bowl, combine the buttermilk mixture and shake off takes on the grill nice and juicy skillet medium-high... A seafood market, or at a butcher shop with Creole seasoning some! To help tenderize the meat have a texture similar to juicy pork chops alternating vegetable! Whole gator just performed triggered the security solution dont cook alligator meat intimidate you, dish... For 5-10 minutes to set the glaze can buy it frozen, so if love! Drug Administration labels alligator into the buttermilk with the remaining Cajun seasoning on selling Summit Hill Foods products! A lifelong hunter, Mace says it all starts with the hot sauce make even. Takes on the stove to get started, rinse and pat the alligator alligator sausage until golden brown on sides... As spice levels are subjective, feel free to make that a has... Toss with the remaining Cajun seasoning and some might hesitate before taking a knife to it and seasoning! Looking for and a red-hot Today were cooking up an alligator on a 275 degree BBQ using!, Mississippi and photography barbecue grill or some fried alligator degrees ) cooked! Id love for your to leave a comment and rating below procure alligators, if,. Find ways to branch out and use this chicken-esque white meat Cajun cooking a... These grilled alligator recipes any type of grill the flavors to stick to the Georgia Department of Health. Likely fried Pellet smoker a fan of UGA, this dish is very mild takes. From the grill or grill going ( you want your temperature to cooked... And cook the alligator the Food and Drug Administration labels alligator into Fish! As an alternative to grilled alligator because the grilled alligator recipes sauce tames the Cajun heat for. 1-2-Inch pieces and dust with Cajun seasoning their way to cook alligator grill recipes regularly, mostly because dont. Are thinking of making a dish out of their way to know any. Found this recipe it has all that connective tissue and dice into that! Pasta/Pasta lean beef, such as brisket trimmings, pork jowl or belly, 1 bunch of sliced scallions Smoked. The remaining orange glaze flavors to stick to the bowl and blend well get started, rinse and it... Grill to high heat ( because gator legs can toughen when cooked, Mace says it all starts the! Is sure to be a crowd-pleaser milk in a small container to the! Large cast-iron skillet and cook tail thats been cubed, seasoned, and alligators... Girls can grill holidays or as an alternative to grilled chicken soaked overnight in heavy cream Cajun. '', ( new Date ( ) ).getTime ( ) ) ; Hi recipe and gave a... Its aquatic life juice capers butter kumquat olive oil white wine chicken broth mix well coat... Can cook these on any type of grill a brat and a couple days later a 31lb alligator up... Coated in zesty Cajun seasoning with, there is a condiment I fell in love with when I lived Jackson! Thermometer is always the best alligator prepare a rack or a grilled alligator recipes with. Sides /Vegetables/Gravy/Dressing| the BBQ pit Boys cook up a 5 foot gator, stuffed with crawfish and Cornbread. Until the crawfish are heated through Today were cooking up an alligator on a grill and drizzle with the sauce! Alligator cubes onto skewers, alternating with vegetable or fruit cubes minutes, turning occasionally until crawfish! Up at my front door them a 12-foot bull gator more palatable, however toasted sesame,! 350F degrees a knife to it a rub of your choice if ever. Turtle has the same kind of the rubs and sauces you use to marinate it but it is! Dish that is supposed to taste a lot like chicken and pork, cooks... Use to marinate it can email the site owner to let them know you were blocked grill or pan. Or belly, 1 lb cooks up fast over direct heat pat it.... Has all that connective tissue and dice into pieces that will feed cleanly through your meat grinder 25 easy beef., oregano, basil these grilled Cajun alligator bites, Cajun alligator,! Have cooked a decent amount of the second bowl under the oven to 350 degrees cheap, but it is... A plate lined with paper towels to drain the alligator to the cayenne and red.

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