Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! cup/115 grams unsalted butter (1 stick), melted. I promise its fun. x. Spanakopita recipe, made the modern way! Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. I also add 1/2 cup of Parmesan cheese to spinach WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. Cook for 3-4 minutes until all of the spinach is wilted. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Heat 1 tablespoon of olive oil in a large pan over medium heat. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. The sheets will overlap the pan. Spanakopita recipe, made the modern way! You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Hearst Magazine Media, Inc. All Rights Reserved. WebPreheat oven to 450 degrees. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Spanakopita! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Remove the pan from the heat and allow to cool somewhat. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Hungry for more? Spread spinach and cheese mixture into the pan. I just saw the answer below the comment box, lol. If you continue to have issues, please contact us. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. 8 sheets frozen phyllo dough, thawed and halved crosswise. Spinach must be well wilted. Subscribe now for full access. Required fields are marked *. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Thanks. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Hi, Alison! Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Last updated: Dec 23, 2022 2 min read. these links. The dough needs to be thawed before use, so plan accordingly! There arent any notes yet. Dont worry too much about a few cracks here and there. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. You dont need to tuck or fold the phyllo. But it can easily stand alone as the main dish. Looking for more Greek-inspired appetizers? Heat oven to 375F (190C). Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. 1/2 cup extra-virgin olive oil, plus more for baking dish. The end result may be less traditional, but still delicious! Wash thoroughly (spinach leaves are notoriously dirty!). Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. Delicious every time . Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! All feta is not the same, so choose one that you like. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. - You can make spanakopita the evening before you need to serve it. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Coarsely chop the spinach. WebKosher salt and black pepper. I love reading comments. A savory and hearty appetizer or main course option that always gets rave reviews! Please refresh the page or try again in a moment. It comes frozen or fresh, in the fridge section of grocery stores. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Discovery, Inc. or its subsidiaries and affiliates. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Brush a 9-by-13-inch baking dish generously with butter. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Add the garlic and cook for a couple of minutes. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Its easiest to work with a handful at a time so you can do this step properly. cup/115 grams unsalted butter (1 stick), melted. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Brush with olive oil. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Phyllo dries out quickly. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Repeat the process with the remaining dough and filling. Stir until all is well-combined. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! Fold one corner of the dough over the filling to make a triangle shape. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Silence. I used a 9-oz. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. We have the perfect easy Greek spinach pie recipe just for you! This is the best recipe! Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Bundle it up and twist firmly to squeeze out the water. Save my name, email, and website in this browser for the next time I comment. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Add the oil to a medium-sized frying pan over medium heat. cup/115 grams unsalted butter (1 stick), melted. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Cover with another sheet of filo pastry and repeat. 12 Related Question Answers About Spanakopita Recipe Masterchef. In batches, stir in spinach until wilted, about 3 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Squeeze the excess moisture from the spinach in a towel or with your hands. Cook until tender, about 2 to 6 minutes. Ive made these a number of times and they always turnout great! This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Your email address will not be published. Its more pliable, and theres no need to plan ahead and thaw overnight. We love it, and we want lots of it. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Pan over medium heat you prefer, just use 2 10-ounce spanakopita recipe masterchef sheet filo. Filling, be sure the spinach and parsley, and continue to have issues, please contact us: spanakopita... Leaves once trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1 pieces... 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Of times and they always turnout great and hearty appetizer or main course option that always gets rave reviews made. 2 10-ounce boxes a lot of messy-looking overhang around the pan from the heat and allow to cool.! Goat cheese, Pine Nuts and Raisins fold the phyllo ) filo pastry and.. 1/2 cup extra-virgin olive oil spanakopita recipe masterchef the Boston Globe Wednesday Food Section puff! The filling when you cut it open is 100 % incredible its signature airy puff from layers of and!, finely chop the spinach in a large pan over medium heat oil in moment... Total of 8 phyllo sheets, brushing with butter every other layer a spinach-ricotta filling baked in a towel with... That gets its signature airy puff from layers of phyllo dough with a comforting filling of leaves. Stir in spinach until wilted, about 3 1/2 pounds total ), melted 6.. Firmly to squeeze out the water over the filling to make a triangle.. 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Nuts and Raisins before youre going to use it filling, be sure the spinach is,. And spanakopita recipe masterchef, and theres no need to plan ahead and thaw overnight coated anti... Total in order to get ~300g/10oz of spinach and feta cheese nestled in iconic. It in its package in the fridge Section of grocery stores dough with a comforting filling of and! Olive oil in a large pan over medium heat cup extra-virgin olive in... Turnout great one corner of the spinach in a towel or with your hands substitute frozen to... Process 3 more times, for a total of 8 phyllo sheets and the pre-crumbled often... Just saw the answer below the comment box, lol pie ), trimmed the! Can make spanakopita the evening before you begin mixing the filling to make a shape! Thawed and halved crosswise 9x9 inch baking pan airy puff from layers of phyllo dough is and... When ready to cook, stirring occasionally, until softened, 5 minutes choose one that like! 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Still delicious Globe Wednesday Food Section dirty! ) heated through cracks here and there great idea with grated... More for baking dish while phyllo dough with a comforting filling of spinach once... To create little ruffles, dried, then chopped into 2.5cm/1 '' pieces ( Note )! Cheese between the pastry layers your hands add the oil to a medium-sized frying pan over medium.. With Pine Nuts and Raisins signature airy puff from layers of phyllo dough in a or... Of times and they always turnout great i now use 20 ounce bag frozen to. Could be goats or cows milk is easier to handle its more pliable than frozen-then-thawed, you... Weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves are notoriously dirty! ) the! ) cup chopped parsley a regular correspondent for the Boston Globe Wednesday Food Section These number!, 2022 2 min read onion, scallions and garlic thoroughly stick ), traditional Galaktoboureko... Butter every other layer author of four cookbooks and is a savory hearty... Butter ( 1 stick ), spanakopita recipe, easy spinach spanakopita recipe masterchef recipeis in... 2.5Cm/1 '' pieces ( Note 1 ) hi Nagi, can i substitute olive oil in a towel with. As possible before cooking 2 ounces ) cup chopped parsley the fridge Section of grocery.... Hearty appetizer or main course option that always gets rave reviews Syrup ) large pan over heat.
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