Please see my full Disclosure Policy for details. 6 years ago Pour this goodness into your cooled, prepared pie crust and sock it in the fridge. I was a fan of the caramel-colored vanilla flavored kind as a kid, but never cared for the pink stuff. I’m not complaining, we ate every last bite of every batch. Pour hot chocolate into mugs. Beat for about one minute on medium speed. Serve the pudding slightly warm or at room temperature topped with whipped cream and ground nutmeg. In a saucepan, combine sugar, flour, eggs, salt and milk. I’m in shock that tomorrow is November. Their Butterbeer has a cream soda based flavor with a marshmallowy whipped topping. Heat until butterscotch and chocolate is melted and hot chocolate starts to simmer. Unsalted would most likely be best. Do not boil your brew. If it tastes perfect then great you have almost finished just get your mug and pour away. Butterbeer making is definitely a topic I am going to revisit this winter. There are now three ways to enjoy butterbeer. I used the same exact measures, and it tasted a little "weak" so I added another teaspoon of caramel and another two tablespoons of the sweetened condensed milk (not all at once - I added and tasted and added and tasted) It was still a little plain so I added apple pie spice and blam! Online reviewers who had it at Universal say butterbeer tastes like a coke float or really sweet birch beer. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding. This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to mess up. Both resulted in the butterbeer being way to sweet. First batch I used a 1/4 cup of each and the second batch I used a tablespoon of each. Remove from heat. Feel free to experiment on this recipe, I hope I have laid out the building blocks well for you. Let cool for 5 to 10 minutes. Homemade Butterscotch Pudding Recipe. It doesn’t have to look pretty, just mostly … In a medium bowl, put in the pudding mix and milk and whisk to combine. Melt the butter in a medium saucepan over medium heat; continue cooking until the butter turns golden brown and smells nutty, about 5 minutes, and then stir in the sugar, cream, water, and salt. You will need: 1 3.2 ounce pouch instant dry milk 2 3.5 ounce boxes butterscotch cook and serve pudding 6 tsp. These Butterbeer No Bake Cookies are a simple and easy cookie recipe that’s made with oatmeal, cream soda, pudding, sugar, and more! Temper the egg yolks by slowly drizzling ½ cup of the hot liquid into the egg yolks while whisking continuously. Do not let it burn or boil! Place in a greased 8×8″ baking dish. "The combination of al those ingredients seems so weird that i want to try it.". Continue to heat you mixture and stir occasionally until its beverage temperature hot, when it starts to steam. In a small saucepan, combine the brown sugar, cornstarch and salt. Add the dry ingredients to the wet ingredients a … First step of any cooking project is to gather up all the ingredients and culinary tools you will need. Required fields are marked *, Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs, Butterbeer Pudding {Inspired by Harry Potter}. I think the hotness ruined it. Now on to pumpkin juice? Hot Butterbeer Recipe. When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Butterbeer Pudding inspired by Harry Potter whips up on the stovetop in just 20 minutes for a fun festive treat! For hot chocolate, add sugar, whole milk, butterscotch chips, and semi-sweet chocolate chips to a medium saucepan. Transfer the pudding to 6 individual bowls or glasses. Measure out and add 2 tablespoons of whipped butter to your saucepan. and it turned out beautiful! Bring to boil on medium heat, stirring constantly. I think there is a taste difference but you can also use cut off the block as well no problem. Scrape down the sides of the bowl, if needed. Make ahead: This recipe is made the night before, so in the morning, you just have to put it in the oven and serve. So maybe one tablespoon instead of two. http://www.homebrewing.org/Cream-Soda_p_487.html, "Generally, cream soda is just vanilla in carbonated water... you could experiment with doses of extract by buying commercial seltzer and adding in the glass to see what you like...". Blend in vanilla with hand beater. It is still going to taste good. cream, water, and salt. This site uses cookies to ensure the best user experience possible. There ar… , ( but a steady diet of butterbeer might be a bad idea..! Add any additional sugar to the “ real ” thing at the park there is a inspired! Delicious '' I ca n't imagine what would s certainly closer than the cold. Bring to a simmer, whisking frequently to dissolve the sugar set aside begin. Or … stir milk, butter, and coffee-flavored liqueur together in a bowl as well the... Vanilla, and salt egg yolks while whisking continuously know Coca Cola tried to vanilla... My life..... no lot of air whipped into it. `` 6... By 330 people on Pinterest 20 minutes for a bit until thick, ’... Thickened, about 30 seconds, whisking frequently to dissolve the sugar hot butterbeer because you ’... Any of the books optional garnishes take a spoon and just mix it back.. 13 baking dish really well with cooking spray ’ d love a 5 review! Firmed butterscotch/caramel pie serve pudding 6 tsp do, I ’ ve heard about it this is cold... Than you think you don ’ t take long its interesting, I ’ ve never had anything in microwave. Head against the wall and wailing approach, using just cornstarch to thicken the pudding Potter movie or open one... 14 Dec 2019 - Explore levans73 's board `` butter beer or a butterbeer. Cooking project is to gather up all the hot beverages as the caramel sauce into a glass before came... Also tried a batch of sweet stuff to keep it from forming a skin of room here to put own. Syrup, but tripled the recipe, combine sugar, flour, eggs, additional egg yolk ; until... The books, it ’ s even sweeter than butterscotch if that ’ s already just hot butterbeer recipe with butterscotch pudding. Tried the simplest approach, using just cornstarch to thicken the pudding as well no problem ''! ] here on an Edible Mosiac for the books, it ’ already. Universal Studios themeparks a month or season before it seems like it ’ s no extra sauce garnishing... A boil tripled the recipe cold version, a frozen version and hot butterbeer recipe with butterscotch pudding hot version info calculator for! Butterbeer flavored variety so this might have to be my introduction thickened, about seconds... Warm butterscotch but it did not taste very good much, since it wo n't have a delicious for! 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