It shouldn’t take very long. This recipe is not shelf stable – it`s for quick eating or for the fridge. While they are on the refrigerator, you can go and start your fire and get your smoker ready. Sep 11, 2017 - Explore John Williams II's board "Bacon Jerky Recipe" on Pinterest. Bacon Jerky. Start by making sure that your bacon is completely defrosted. During the cooking process, you should check on it every hour. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. Shake the rub over the bacon. Last updated Nov 08, 2020. This will allow you to remove the bacon as soon as it has reached its desired texture. raw honey, Sriracha sauce, bacon . Don’t let the fancy name fool you; bacon jerky is simply lean meat cut in thin slices that are later dried. Unlike what you may think, bacon jerky is not dry. The drying, your guess is correct, helps to preserve the meat longer. This bacon jerky is sweet with maple syrup and bold with French roast coffee. This is great. Also, one thing to keep in mind is that you definitely want to build your fire on the far side of your smoke box, and keep your bacon far enough away so that it isn’t close to the fire. Cook the bacon, stirring frequently, until the bacon is browned. Easiest Chicken Wings In The World. If you aren't going to be eating it all for several months, you are better off storing it in the freezer. Tips/Techniques to Improve Bacon Jerky Recipe. Bacon isn't just for breakfast and BLTs anymore. Depending on your dehydrator, your bacon can reach the desired texture sooner than three hours, or it can take longer. Thin bacon works best when you are making bacon jerky. In a large bowl, combine the brown sugar, honey, sriracha, and the black pepper. Place the bacon pieces on a cooling rack, which is placed on a baking tray. Time to cook: 2 hours. Would you like any meat in the recipe? Not that we think of our amazing uncured bacon jerky as our children, cause that's just weird (and we're not weird or anything). When you remove the bacon from the oven, you want to be sure that there is no excess grease on it. Not only is it nutritious, but it is also low in carbs. My name is Nathan and I’m a passionate meat-lover and certified grill connoisseur. Bake for 2-3 hours, occasionally blotting out grease if it begins to pool on any of the slices of bacon. Since then, It is one of my son's favorite foods and we actually cook it very often on our house. After it is ready, take it out of the oven and let it rest covered on a plate with a paper towel on it to remove any excess grease. Also, you want the bacon to be dry. Jan 4, 2020 - Explore Reginald Joly's board "Bacon & Jerky", followed by 204 people on Pinterest. I can never get enough of it. ​Next, you want to get your rub ready. Salt and a range of seasoning are also added. If you do, you need new friends. If you follow the directions correctly, you can make delicious bacon jerky. You want it to reach a temperature of 190 degrees and no higher. As an Amazon Associate I earn from qualifying purchases. The dry rub will stick to the bacon better if it is damp. This should allow the smoke to surround your meat for the initial cooking process. Copyright © 2021 FuriousGrill - All Rights Reserved, Two Pounds of Regular Cut Bacon. The combination of these three ingredients can induce an irresistibly sweet taste in the bacon jerky. Last updated Jan 11, 2021. Brown sugar bacon jerky. When the bacon fuses together, it won't cook properly. Bacon jerky carries a delicious and chewable texture that’s just as addictive as its beef counterpart. Place the bacon slices on the cooking rack. Don’t you just love snacking on those salty strips of meat called jerky? While bacon jerky comes out amazing in a dehydrator, you don't actually need one. ​Start by soaking your hickory wood chips in water for 30 minutes. If you don't like any ingredients in the rubs listed above, there are plenty of rub recipes on the internet. It is cooked slowly to render the fat and ensure a nice chewy texture. If you made a lot and you want to freeze the bacon, you will need to store it in vacuum bags. Jerky recipe on YouTube (new video out!) $3.98 $ 3. (Your gut tells you thick cut will be better, but it’s not.). Jerky is a very popular snack food. Second batch I cut way back on the sugar. After removing the excess grease and oils, put the bacon in the dehydrator for three hours. Oven, make sure that you would simply follow the directions carefully to avoid the. Bacon and honey ( made in oven or dehydrator ) Prep time: 5 mins tastes just your... 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