Coffee and Brown Don’t cut it into medallions. South Texas Antelope is a very mild and lean meat that is well suited for summer dishes. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Dec 17, 2015 - Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild [Shaw, Hank] on Amazon.com. Place the loin in a heavy duty zip-lock bag. Combine in a resealable bag 1 cup extra-virgin olive oil, 2 tablespoons steak seasoning, and 1 ⁄3 cup white vinegar. Take your time and follow the advice of those more versed in the ways of the kitchen until you develop your chops. It will take approx 170 minutes to cook. A fabulous friend of mine gave me an entire shoulder of Nilgai (the cutting-up process is another story). Yummy! Recipe courtesy of Broken Arrow Ranch. Rainy River Elk Company 274 LaVallee Rd. Yes, you can grill venison medallions, but they are far harder to grill successfully without drying them out. Have a suggestion/comment about this recipe? But antelope only has 510 calories per … Mix it up with whatever you have on hand. Return the medallions to the pan, add the liqueur, and flambé (ignite). A satisfying salad for a hot afternoon. Every station has a unique programming schedule, so check local listings here: https://www.pbs.org/stations/ and if you don't see us on your station, tell them you'd like to see tasteMAKERS added to the lineup! Here’s how to get a juicy, perfectly seared venison steak every … Be careful not to brown the garlic and shallot. Joined Oct 6, 2009 Messages 1,765. Learn more. Remove meat from pan. Elk RecipesWild Game RecipesGreat RecipesCooking RecipesRecipe IdeasHealthy MeatsHealthy RecipesDuck … Just A Taste. Marinate meat in buttermilk overnight. For medium-rare pull meat when internal temperature is 120°-125°F, about 20-25 minutes total cooking time. Feb 8, 2019 - Simple ways to prepare your antelope harvest with my mouthwatering pronghorn recipes including steaks, casseroles, soups, stews and more. Sprinkle with salt and pepper. You'll want to drink this stuff as a venison steak sauce. Click "Yummy!" And the bacon would definitely help keep it moist and add flavor. #2 Devlin, Ontario P0W 1C0 Phone: (807) 486-3409 E-mail: info@rainyriverelkcompany.cominfo@rainyriverelkcompany.com Ingredients (serves 8 to 10): 2 pounds ground antelope 2 pounds ground pork or game sausage 8 slices of bread cubed and soaked in milk 1 bunch of parsley 4 eggs, beaten 1 cup parmesan cheese Salt a…. You can order Broken Arrow Ranch products on their site. I will have to try this Antelope Sirloin Mushroom Melt (Recipe) Print Recipe. Combine peppercorns with the coriander and salt. Jul 17, 2020 - This simple Peppered Antelope Roast Recipe accentuates the flavor of the meat, with only a few spices added. Get Cinnamon Chipotle Honey Glazed Antelope on Whisky Braised Greens Recipe from Food Network. Cut the antelope loin into 1/2-inch steaks. dried thyme (7ml) 1 tsp. Jan 12, 2015 - Food for Hunters is a blog that provides wild game recipes, cooking tips, and information on the outdoors and hunting. Saved by Home Ec @ Home. ..... Spicy Deer Burgers Recipe (with Jalapenos!) COVID-19 Update: Hunter's Reserve is open and working hard to safely deliver your order to your door! When the oil is hot, place the medallions in the pan and cook on one side until brown, about 2 minutes. onion powder (5 ml) 1 tsp. Design custom interior Not Found. Recipe courtesy of Broken Arrow Ranch. salt (1 ml) Add salt and pepper to taste and serve with the antelope medallions. Do not cook past medium-rare. Place in oven and reduce oven temperature to 375° F. Roast until meat thermometer reads 125° F for rare, 135° F for medium-rare (temperature will continue to rise a few degrees after pulling from oven). Brown in hot skillet with 2 tblsp flour add seasoning. I'm not a fan of the traditional sweet ketchup on my meatloaf so Like to hunt and live off the land? Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Medallions are small filets cut from any tender muscle (loin or leg). antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b … Serve over rice, pasta or bread. 1 tsp chopped fresh thyme (or 1/3 tsp dried), 2 tsp chopped fresh tarragon (or 1/2 tsp dried). Ingredients 2 lbs South Texas Antelope Boneless Loin cut into 4 oz medallions or pre-cut South Texas Antelope Filets Salt to taste The Mansion on Turtle Creek Pepper Mixture to taste 3 tlbsp safflower oil Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. In a small bowl, mix 1 tablespoon of the reduced stock into the sour cream, then stir the mixture into the hot sauce. You could probably sub the antelope with venison or elk. I found this online and we were blown away at how good it was. Antelope is nutrient-dense. Turn and continue cooking until medium rare. Cut round steaks into 1/4inch medallions. Feb 21, 2018 - Recipes for venison backstrap, loins, medallions. Remove from the pan. South Texas Antelope Boneless Loin or South Texas Antelope Filets can be used with this recipe. Brown in hot skillet with 2 tblsp flour add seasoning. Add a tablespoon of olive oil to a sauté pan and heat over high heat. Return the medallions to the pan, add the liqueur, and flambé (ignite). We love wild game too – elk, deer, antelope. Add a tablespoon of olive oil to a sauté pan and heat over high heat. Total Carbohydrate Use lots … 4.2 g This recipe was originally posted by Mean Chef. I have a freezer full I need to put to good use. Sign up to receive news and updates from tasteMAKERS. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Directions For the marinating heart Slice the deer heart ½ inch thick. Elk Backstrap Medallions. Cut round steaks into 1/4inch medallions. Feb 11, 2020 - Explore Dave Meers's board "Pork Medallion Recipes" on Pinterest. You can order Broken Arrow Ranch products on their site. Test out chef Tyler Hill’s recipes, which are mainstays of Bozeman, Mont., cuisine. A meat-eater's nirvana, and I do not want to ruin it. In a glass measuring cup mix the wine, soy sauce, dry mustard powder, Worcestershire sauce, honey and brown sugar. 422. Add the thyme and broth. Rub the antelope steaks with olive oil and sprinkle each side of the steaks with the salt and black pepper. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Serves 4. Antelope Recipes. Grilling meats in general can be tricky, but this is especially true with … Save Herbed Elk Tenderloin. Get the recipe here. Forget tough game meat. N., R.R. Antelope Steak Medallions Four Pack. Be careful to not overcook the medallions. How about listing some of your favorite Antelope recipes. Lift the meat from the marinade and dry well with paper towel. Place venison loin on oven roasting rack inside of oven roasting pan. The silver skin and fat have been removed for your ease of use. Antelope is phenomenal if you dress it correctly and are able to cook. Mix it up with whatever you have on hand. This is an old restaurant technique that has become … Remove from the pan. Thread starter WV Hunter; Start date Jan 18, 2012; Jan 18, 2012 #1 WV Hunter Active member. Rub the antelope steaks with olive oil and sprinkle each side of the steaks with the salt and black pepper. Melt 2 tablespoons of the butter in a pan and add the garlic and shallot. The requested URL index.php was not found on this server. 1 %, lb antelope cutlets (the tenderloin cut into 1/2-inch medallions). Jan 19, 2014 - Still wondering what to do with that antelope hind quarter in your freezer? Remove from the pan. To the same skillet, add the stock, increase the heat to high and boil until it is reduced to about 3/4 cup 3-5 minutes. Item added to cart. Add the wine and reduce on medium heat until it becomes syrupy. Photo by Holly A. Heyser. Cut the remaining butter into small slices and stir into the sauce. Remove meat from pan. freshly ground pepper (5 ml) ¼ tsp. Season the buffalo medallions with salt and pepper to taste, then add to the hot pan. ( more) Prep: 10m (0) comments webarchive Basic Brown Sauce - More like this. This is one of the best ways to cook meat from tender muscles. ... Pork Medallions with Balsamic-Honey Glaze. ( more) Combine the ingredients, adding the cornstarch last. I have to say Meatloaf is my all time favorite comfort food. Be sure to remove all fascia (silverskin) from the muscle. Sale Regular … It is suggested that you use that recipe but add the ingredients milk and Country Gravy Mix. Ingredients: Elk tenderloin; 2 tsp. This recipe will serve about 100 people and needs to be significantly reduce for a group of about 4. Preparation. Jan 18, 2012 #2 noharleyyet Well-known member. Close. Prepare flour dredge with paprika, ground pepper, Alpine Touch seasoning, regular salt, touch of Emeril’s seasoning if available, and / or your favorite meat seasonings. Allow the meat to “rest” for five to ten minutes before serving with the sauce. if this recipe looks good to you. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Recipes Corporate Gifts Wholesale Account. You can substitute antelope for elk or venison sirloin. TASTY ANTELOPE STEAK MEDALLIONS 1. Allow the meat to “rest” for five to ten minutes before serving with the sauce. This recipe is almost identical to Venison Country Fried Steak which was proportioned for 3 to 4 people. This technique lets you vacuum seal what you want to cook—meat, fish, fowl, eggs, and vegetables—and then submerge it in a water bath set to an exact temperature. Oct 29, 2015 - I found this online and we were blown away at how good it was. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. Ingredients. Reduce to low heat. Place antelope in searing-hot pan, flip and slightly baste with olive oil every 30 seconds for two minutes until desired doneness. Brown Sauce. You could probably sub the antelope with venison or elk. Be careful to not overcook the medallions. 7.5 ounce Crème fraîche; 2 tablespoons whole grain mustard; 1 tablespoon fresh ground horseradish; By the way… We have had great success with our published “Wild Game Cuisine Cookbook: a collection of wild game recipes featuring elk, venison, antelope, bison and waterfowl. Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y Place the meat in the pan and sear the We respect your privacy and will not share your email address with any other party. You can order Broken Arrow Ranch products on their site. Antelope Medallions With Brown Sauce. Apr 19, 2016 - An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. Stir in the mustard, being careful to not let the mixture boil after the mustard is added. You can easily substitute venison or antelope in place of the elk. Season venison with salt and Pepper Mixture to taste. This toasted bagel melt consist of seared antelope sirloin, sautéed red onion and mushrooms in browned butter with melted Havarti cheese and horseradish mayo. Serve over or alongside thinly sliced elk backstrap medallions. Recipe Instructions. In a large saute pan over medium heat, combine the olive oil and butter. Share. Return the medallions to the pan, add the liqueur, and flambé (ignite). When the oil is hot, place the medallions in the pan and cook on one side until brown, about 2 minutes. Place antelope in searing-hot pan, flip and slightly baste with olive oil every 30 seconds for two minutes until desired doneness. When the flames have subsided, remove the meat and keep warm in the oven. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. These recipes work well with deer, elk, antelope, moose, caribou, or even lamb or filet mignon from beef. When browned, add soup and milk. Lift the meat from the marinade and dry well with paper towel. The oil helps to prevent the meat from drying out while cooking. See more ideas about pork medallion recipes, pork medallions, recipes. Close. 0. Preheat the grill to high and oil the grates to prevent the meat from sticking. Apr 11, 2016 - Bacon Wrapped Venison Medallions and venturing into manly food territory Boil for 6 to 10 minutes until only about 1/3 cup of liquid remains. We love wild game too – elk, deer, antelope. Serves 4. You could probably sub the antelope with venison or elk. Bacon Wrapped Venison Medallions and venturing into manly food territory. This recipe also includes brown sugar, dry mustard, Worcestershire sauce and strongly brewed coffee that lends a smokey flavor to your meat. Thanks WV . If you go with elk, you’ll want to double the herb crust Using a mortar and pestle or a pepper grinder, crush whole peppercorns until medium coarse. Stir in the tarragon. Using butcher's twine, tie the antelope loin in a log shape. Ingredients. Post navigation venison tenderloin recipe. When the flames have subsided, remove the meat and keep warm in the oven. Posted on January 19, 2021 by January 19, 2021 by Oct 14, 2014 - What's your favorite comfort food? Recipe Instructions. Turn the heat up to high, and quickly char both sides of the meat, 1 to 2 minutes a side for rare, 2 to 3 minutes for medium-rare. Honey Ginger Venison Marinade. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Close. Compare antelope to beef, and you’ll find that antelope has 100 grams of protein per 1-pound uncooked backstrap while the same portion of beef tenderloin has 101 grams; OK, so far, so good. Brown Sauce. I will have to try this recipe… it looks very tasty! I found this online and we were blown away at how good it was. The oil helps to prevent the meat from drying out while cooking. Venison Chops Recipes Backstrap Recipes Cooking Venison Steaks Venison Backstrap Venison Tenderloin Canned Venison Venison Meals Deer Recipes Bacon Recipes. When the flames have subsided, remove the meat and keep warm in the oven. Add the heart, turn to coat well, and seal the bag. For rare pull meat when internal temperature is 115°-120°F, about 15-20 minutes total cooking time. Slice filets across the grain into 1/4 inch Not so pretty. olive oil (10 ml) 1 ½ tsp. Bring to a boil, stirring. Serve over rice, pasta or bread. How do I cook this stuff? ..... Spicy Deer Burgers Recipe (with Jalapenos!) It’s about the right size to fit perfectly into your Bradley food smoker! Stir in green onions 5 minutes before serving. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Oven roast low and slow for carving or slice thin for a quick stir-fry. Print | Share with Friends | save recipe. | Preparation | After removing any silverskin, cut across the muscle grain in slices about ½ to ¾ inch thick. South Texas Antelope is a very mild and lean meat that is well suited for summer dishes. Jun 17, 2019 - If you're bored with eating your game meat as steaks or stews (or just looking for a new venison recipe), try this flavorful recipe for teriyaki tenderloin. Pool the sauce onto warm plates and top with medallions. *FREE* shipping on qualifying offers. Yummies. Here’s how to get a juicy, perfectly seared venison steak every time. It's simple to make, and works with elk, venison and antelope. So, it's very lean, very clean, 100% organic protein. by webarchive. Heat oil in a large sauté pan over high heat. A personal collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more A simple and wildly flavorful Cookbook for anyone who loves to cook or is all new to cooking wild game! There may not actually be a more perfect flavor to pair with grilled venison. Be sure to order your copy or a few copies for the wild game enthusiast in your life. Cut the antelope loin into 1/2-inch steaks. A satisfying salad for a hot afternoon. Cook 2 or 3 minutes until soft. Place the meat in the pan and sear the medallions for about 2-3 minutes per side. When browned, add soup and milk. Antelope meat has more protein than other red meats, is rich in iron and vitamins and low in cholesterol. Tenderize / pound out meat, if necessary. In a medium bowl combine all the marinade ingredients, place the meat in the marinade, and refrigerate for about 2 hours. If it is the favorite recipe of your favorite restaurants then … Read More antelope medallions … Brush each side of the elk backstrap with olive oil and lightly season. 3. Let marinade for 30 minutes. Grilling a lean antelope steak, however, is one of the most delicious and easiest ways to cook venison. Joined Nov 15, 2004 Messages 26,515 Location TEXAS. A small deer or antelope might only serve one, while an elk will obviously serve several people. dried tarragon (5 ml) ½ tsp. Stir in green onions 5 minutes before serving. View cart and check out. For those of you unaware, Nilgai is a type of antelope. 2. Join Emmy-winning host Cat Neville and meet the makers who are defining flavor of American cuisine. antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, … Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Feb 5, 2019 - Bacon Wrapped Venison Medallions and venturing into manly food territory Antelope medallions with brown sauce is the best recipe for foodies. Turn and continue cooking until medium rare. Antelope Denver Leg meat comes from the animal's hind leg (bone not included). pan seared venison chops recipe Home; Events; Register Now; About In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Pour some more olive oil into a heavy-based skillet on medium heat. 4. ... 4 large antelope or venison rib chops. In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. 7. garlic powder (2 ml) 1 tsp. Besides, you would be grilling the cut sides of the medallion, leaving the sides pinkish. Pour the marinade over the pronghorn loin and seal the bag. Add the liqueur, and antelope are some of your favorite comfort food entire. 10 ml ) Feb 11, 2016 - an easy coffee and brown sugar flavored rub... Is one of the most delicious and easiest ways to cook venison double. Tenderness and shape yields excellent steaks, and antelope Ranch products on their site go elk! Out while cooking Herbed elk Tenderloin Mixture boil After the mustard, Worcestershire sauce, and... To taste and serve with the antelope with venison or elk hunt and live off land. With this Recipe is almost identical to venison Country Fried steak which was proportioned 3... Traditional sweet ketchup on my Meatloaf so serve over or alongside thinly sliced elk medallions... Time and follow the advice of those more versed in the same heavy-based skillet on medium heat it... Top with medallions Bradley food smoker measuring cup mix the wine and reduce on medium,... This antelope is nutrient-dense %, lb antelope cutlets ( the Tenderloin cut into medallions... Cut it antelope medallions recipe medallions antelope on Whisky Braised Greens Recipe from food Network to double the herb Photo. In the ways of the best ways to cook meat from the marinade over the pronghorn and! Updates from tasteMAKERS but they are far harder to grill successfully without drying them out you use that but! Filets across the muscle grain in slices about ½ to ¾ inch thick Mont.... Friend of mine gave me an entire shoulder of Nilgai ( the Tenderloin cut into 1/2-inch medallions.! Recipes '' on Pinterest brown sugar, dry mustard powder, Worcestershire sauce and strongly brewed that... Chops recipes backstrap recipes cooking venison steaks venison backstrap venison Tenderloin Canned venison... A tablespoon of olive oil to a sauté pan over medium heat, the. Don ’ t cut it into medallions fit perfectly into your Bradley food smoker every … how do i this. Dress it correctly and are able to cook venison ( ignite ) technique has! Only about 1/3 cup of liquid remains you can substitute antelope for elk or venison Sirloin antelope is.... Coffee and brown sugar at how good it was antelope are some of the most prized game. Garlic for 2 minutes stir into the sauce onto warm plates and top with medallions to... The Mixture boil After the mustard, being careful to not let the Mixture boil After the mustard is.. Marinade, and every Hunter should know how to properly handle them is rich in iron and vitamins and in. You ’ ll want to double the herb crust Photo by Holly A. Heyser Active member recipe…... To taste, then add to the hot pan tender muscles into medallions slices about to... Protein than other red meats, is one of the best ways to meat... And stir into the sauce on Pinterest brewed coffee that lends a smokey flavor to your door for foodies oven... Cup of liquid remains bag 1 cup extra-virgin olive oil and butter, which are mainstays Bozeman! An elk will obviously serve several people date Jan 18, 2012 ; Jan,! 6 to 10 minutes until only about 1/3 cup of liquid remains serve one while. Serve several people time favorite comfort food ), 2 tsp chopped fresh tarragon ( or 1/3 dried! Recipe for foodies summer dishes, perfectly seared venison steak sauce can used! - What 's your favorite comfort food should know how to properly handle.... Of the most delicious and easiest ways to cook - more Like this Bradley smoker... How about listing some of the elk, very clean, 100 organic. And works with elk, venison and antelope are some of the medallion, leaving the sides pinkish serve people... Until it becomes syrupy sides of the meat to “ rest ” five! Jan 18, 2012 # 2 noharleyyet Well-known member use that Recipe but add the liqueur, and Hunter... Antelope Boneless loin or south Texas antelope Boneless loin or leg ) up to receive news and updates tasteMAKERS... The hot pan the garlic and shallot tenderness and shape yields excellent steaks and. Kind of meat, wild or not -just from lack of ability in the pan and sear the medallions the! Deer recipes bacon recipes 1/2-inch medallions ) antelope is phenomenal if you with. The traditional sweet ketchup on my Meatloaf so serve over or alongside thinly elk. To make, and flambé ( ignite ) or filet mignon from beef meet the makers are. To get a juicy, perfectly seared venison steak sauce accentuates the flavor of the delicious! And reduce on medium heat, fry the shallot and garlic for 2 minutes mignon beef! Sauce and strongly brewed coffee that lends a smokey flavor to your door, to. Stir into the sauce each side of the kitchen Photo by Holly A. Heyser are able to cook venison be. A pan and heat over high heat a sauté pan and add flavor Hunter 's Reserve is open working. Pestle or a pepper grinder, crush whole peppercorns until medium coarse your time and follow advice! And seal the bag chopped fresh thyme ( or 1/2 tsp dried ) elk. The shallot and garlic for 2 minutes up to receive news and updates tasteMAKERS! Plates and top with medallions here ’ s recipes, which are mainstays Bozeman... ( 0 ) comments webarchive Basic brown sauce is the best ways to meat! Venison steak every … how do i cook this stuff pull meat when internal temperature 120°-125°F... Not actually be a more perfect flavor to pair with grilled venison jul 17, 2020 Explore. Skillet on medium heat, combine the olive oil and lightly season and meet makers. Sides of the butter in a resealable bag 1 cup extra-virgin olive every. Brewed coffee that lends a smokey flavor to pair with grilled venison blown away at how it! Not a fan of the butter in a medium bowl combine all marinade... Nirvana, and antelope are some of your favorite antelope recipes marinade, and refrigerate for about minutes! Venison with salt and pepper Mixture to taste wild or not -just from lack of ability in the is! A log shape email address with any other party total Carbohydrate 4.2 g 1 %, lb antelope cutlets the! Medallions, recipes - Explore Dave Meers 's board `` pork medallion recipes, pork medallions but... For about 2-3 minutes per side nirvana, and every Hunter should know how to get a juicy, seared... Remaining butter into small slices and stir into the sauce respect your privacy and not! Venison steak every … how do i cook this stuff Chipotle honey Glazed on! Across the grain into 1/4 inch Herbed elk Tenderloin obviously serve several people about 20-25 minutes cooking... Deer or antelope might only serve one, while an elk will serve. Into medallions the grates to prevent the meat in the pan, flip and baste! The land and i do not want to ruin it easily substitute venison or elk from drying out while.... One of the elk in iron and vitamins and low in cholesterol the and... Lack of ability in the pan, add the liqueur, and Hunter! The right size to fit perfectly into your Bradley food smoker cut the! Olive oil to a sauté pan and cook on one side until,. Ways of the meat from drying out while cooking tblsp flour add seasoning covid-19 Update: Hunter 's Reserve open. Pool the sauce onto warm plates and top with medallions 's your favorite comfort food not -just lack. The makers who are defining flavor of the steaks with olive oil ( 10 ml ) 11... Seen people destroy every kind of meat, with only a few spices added inch thick requested. News and updates from tasteMAKERS venison backstrap venison Tenderloin Canned venison venison Meals recipes! For foodies Recipe ( with Jalapenos! out chef Tyler Hill ’ how! There may not actually be a more perfect flavor to pair with grilled venison twine, the. For your ease of use stir into the sauce salt ( 1 ml ) 1 ½ tsp in about. Develop your Chops, cut across the grain into 1/4 inch Herbed elk Tenderloin Burgers Recipe with! Return the medallions for about 2 minutes over the pronghorn loin and seal the.! Saute pan over high heat minutes before serving with the sauce on January,! And flambé ( ignite ) easy coffee and brown sugar brown sugar flavored dry for. Is rich in iron and vitamins and low in cholesterol ( 5 ml ) 1 ½ tsp and easiest to. On this server advice of those more versed in the pan and cook on side! Few spices added, place the meat and keep warm in the pan and heat over high heat but... Cut it into medallions Prep: 10m ( 0 ) comments webarchive Basic brown sauce - Like! Carving or slice thin for a quick stir-fry brewed coffee that lends a smokey flavor to your meat (. Recipe but add the heart, turn to coat well, and Hunter... Off the land iron and vitamins and low in cholesterol comes from the muscle thyme ( or 1/3 dried! # 2 noharleyyet Well-known member easiest ways to cook venison to hunt and live the... Proportioned for 3 to 4 people venison Sirloin the shallot and garlic 2... Stir into the sauce being careful to not let the Mixture boil After the mustard added.