Share. One catfish fillet, one tilapia fillet, and four large shrimp. Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and monterey jack cheese. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Add a link of Andouille sausage for $4 extra. We have perfected and expanded our menu. THE classic Louisiana dish. Served with ranch dressing. IA NE TX WI. Served with our house Mexi sauce. Topped with lettuce, tomato, onion, and pickles. A taste as sinful as the celebration it's named for. Served in a copper mug with a slice of lime. A Southern favorite. Join for free! 9.0 ABV., 90 IBU. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. A perfect sampling of our blackened dishes. All served with French fries, hushpuppies and coleslaw. Served with dirty rice, vegetables and Au Jus. Small order (5) 8.99. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. Your choice of one: Strawberry, Raspberry, Peach or Mango. All served with fries, hushpuppies, and cole slaw. Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. A taste as sinful as the celebration it's named for. Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 44%. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. One of the best fish for blackening. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. Now offering breakfast Friday to Sunday. It moved to its current location along the I-35 frontage road in 2008. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Topped off with a new orleans bearnaise sauce. Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. You can sign up for a free account, All served with vegetables and rice. Topped with bacon and Swiss cheese. It doesn't get any more Cajun than this. 2023 Buzzard Billy's & The Starlite Lounge. Check out their web site. Our secret jalapeno lime sauce with one of a kind flavor. Substitute sweet potato fries for $0.75. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. Thanks for all the support! Farm raised gulf coast oysters from galveston bay. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Have you ever asked yourself, "How much weight can I lose in a month?" Served with house-made Dijon dill sauce. All pastas made with gluten free penne pasta. Extra dressings Large .49: Small .30. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Add sauted shrimp for $4.00. Served with fries, hushpuppies, and coleslaw. Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. A poboy is a hoagie-style sandwich that originated in New Orleans. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. "You'll be strong to the finish if you eat your spinach!" Served with ranch dressing. Served with ranch dressing. Served with a side of mayo. Choose any three of the following: chicken, catfish, and shrimp. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. ABV: 5.8% IBUs:25, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. Chicken Creole. Penne noodles tossed in a creamy house-made cheese sauce. Two farm-raised fillets. Buzzard Billy's menu has been digitised by Sirved. Buzzard Billy's (402) 475-8822 We make ordering easy. Contact the restaurant for current pricing. Gold Medal Winner at The World Beer Championships. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Enjoy! Dressed with Creole Honey mayo on a fresh roll. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. 743. Fat. Daily Goals How does this food fit into your daily goals? Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Served with dirty rice and maque choux. Served with salsa and your choice of chicken or andouille sausage. BuzzardBilly'sHouseSpecialtyCocktails. Due to the blackening process cooked to a minimum degree of medium-well only. Call us at 608-796-2277 to place your order or order here on-line. Served with tortilla chips. Check with this restaurant for current pricing and menu information. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's Served with Applesauce. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. All served in tight sealing kid's cups with a bendy straw. Simple and delicious. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Farm-raised fillet, cornmeal breaded and deep fried. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. DISCLAIMER: Information shown may not reflect recent changes. 43,534 were here. A creamy blend of shrimp, corn, green onion, herbs and spices. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with french fries, homemade hushpuppies and cole slaw. Large gulf shrimp, peeled, skewered and blackened. Served on a bakery fresh roll. FREE ICE CREAM WITH ALL KID'S MEALS!! Add a house salad for $2.29. Served with tartar sauce. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served with ranch dressing. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Closed now : See all hours. Starlite Lounge opens at 4 pm Tuesday - Saturday. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Finished with our house made Bistro sauce. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. A great spicy dish for pasta lovers. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50. Wisconsin-American Pale Ale. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. ladled over a hand-breaded fried chicken breast. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with fresh baked rolls. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. The best beer cheese soup you will ever taste! 4.6 based on 55 votes. A great spicy dish for pasta lovers. Served around a mound of rice with fresh baked rolls. Served with your choice of tartar, cocktail, or remoulade. Calorie Goal 1257 Cal. Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. A white flaky fish, also known as St. Peter's fish. Order popular dishes from a variety of restaurants. Served with drawn butter and cocktail sauce. Topped with slices of juicy chicken breast perfectly blackened. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Choose all shrimp or all crawfish if you prefer. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Served with brandy cream sauce; topped with whipped cream and cinnamon. Blackened Specialties served with rice and vegetables. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Substitute diced chicken breast if you choose. Lincoln, NE (402) 475-8822. A large order hand-breaded and served with homemade cocktail sauce. With orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite for $ extra! Aromas and a hint of sweetness, this wine finishes with a sweet and fiery jerk and. Kalamata olives, and Blue Curacao mixed with house-made alfredo sauce, and feta cheese and... 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