The biggest change with the original recipe is that this one uses maple sugar. Bacon and pumpkin are a delicious flavor duo. I baked these cinnamon swirl cupcakes with maple cream cheese frosting and crumbled “bacon” for a yard sale to entice people to come. Directions: Beat the softened butter, cream cheese, brown sugar and salt in a medium-sized bowl until fluffy. Hello and thank you for visiting Swanky Recipes. It’s a great idea. This Maple Bacon Cupcakes are made with And then there are people who love pumpkin, but who would never think to add bacon to their beloved pumpkin dishes. I love the culture, cuisine and southern hospitality Louisiana has to offer me. I’ve been meaning to make these Maple Bacon Cupcakes for some time now. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for every bacon lover! Mixer on low, slowly pour mixture into dry ingredients. These Maple Bacon Cupcakes pack so much flavor. MAPLE BACON CUPCAKES. – Franks, Bacon, Sausage. Make the frosting. Tasty moist maple meat and butter cupcakes with a rich taste. These Maple Bacon Cupcakes are made with maple cream cheese buttercream https://www.myfoodandfamily.com/recipe/136325/maple-bacon-cupcakes Turn mixer to medium. Mix until smooth. Crumble one of the bacon strips and beat it into the frosting. In a mixing bowl with an electric mixer, beat the butter with 1 cup of confectioners' sugar until smooth and light. Once smooth, turn mixer up to medium. Beat until light and fluffy, adding more confectioners' sugar or cream, as needed. You will love the combination of salted bacon and sweet maple syrup and tangy cream cheese! The batter will be very airy. Add eggs, one at a time and beat, scraping down the sides of the bowl. To assemble: Generously frost the top of each cupcake with the maple cream cheese mixture. Once cupcakes are cool, spread the frosting on top of each one. "Killer" was the compliment I received! Transfer bacon to paper towel then finely chop. But scale down to 6 servings for much easier measuring. Sprinkle the maple sugar on top of the bacon to resemble "sand". Beat until incorporated; about 1 minute. 8 ounces cream cheese, room temperature. Min are in the oven right now, 27 minutes????! These moist Maple Bacon Cupcakes pack a delicious flavor that can’t be beaten. Add milk and vanilla and beat until combined. Lay out your pieces of uncooked bacon on a cookie sheet covered in foil and bake for 15-20 … Cupcakes need to be chilled until 30 minutes before serving. Spoon frosting into a pastry bag and pipe frosting onto each cooled cupcakes. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth. © 2021 Square-H Brands, Inc. All Rights Reserved. This site uses Akismet to reduce spam. 1/3 cup pure maple syrup. Gradually add confectioners' sugar and beat until smooth and creamy. Last week I shared my Churro Cake recipe and I loved the moist and tender cake so much that I’ve adapted the recipe and made that recipe into these Maple Bacon Cupcakes. If that’s an option for you then you won’t need to adapt this recipe. Thrilled! (It’s very important all ingredients are room temperature for cream cheese frosting to ensure there’s no lumps.) www.dulcedough.com/2011/02/maple-cupcakes-with-maple-cream-cheese.html I’m here to tell you: Don’t knock it until you’ve tried it! Whip down sides of bowl with a spatula. MACARONS - Blueberry cheesecake and champagne raspberry available today. Once the cupcakes are baked and cooled, we whip up the maple cream cheese frosting. Extract, and maple syrup and tangy cream cheese buttercream maple bacon and butter until light fluffy... Tip and frost each cupcake and gradually increase the speed to high they can be purchased online from or. 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