So moist and delicious. This recipe was great a nice change from the "in the oven" venison burgers. They turned out fantastic! This is a winner and I will prepare this over and over again. Amount is based on available nutrient data. MMMMM. Thanks! My rule of thumb is to add 10-20% fat when making venison burgers. This is the first year we have had venison and I must admit I was nervous about preparing it! What you will need . Preparing the Meat for Grinding. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Pour Bacon and grease into a heatproof bowl and allow to cool. Add comma separated list of ingredients to exclude from recipe. Nice catch. I often struggle through some internal conflicts when I cook venison. Serve on toasted hamburger buns with your favorite toppings. Your daily values may be higher or lower depending on your calorie needs. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. If you want to make venison bacon burgers this is a go to recipe. I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Amount is based on available nutrient data. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. First time having venison and I'm a fan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. For sausage I pefer a 60/40 or 70/30 mix with venison/pork … For every gallon bag of venison (about 5 pounds), work in one pound of bacon. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. 1. Now, a Bacon Venison Burger sound delish to me! The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. The best deer-burgers my husband and I have ever had. Mix venison mixture using your hands and form into 5-ounce balls. If you are wanting to make burgers in your air fryer give it a try. I use almost the whole small can of evap milk. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! You saved Venison Bacon Burgers to your. Heat olive oil in skillet then add garlic and shallots. Most recipes require an overnight rest … I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. Info. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. Use ground venison to make this bacon. I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. Delicious! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes about 12 Mini Burgers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press balls with the back of a side dish to form patties. Oct 23, 2020 #3 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … Try something different with your deer trim - Venison Bacon. These tasty, juicy burgers make a change from normal beef patties. You saved Bacon and Venison Burgers to your. A 1 LB bacon to 8 LB venison ratio works well. I took the extra and formed meatballs which i baked for 30 mins on 350. My husband and kids loved these burgers! Run a strip of bacon through the grinder between venison strips. Nutrient information is not available for all ingredients. I used venison … This makes a really nice and juicy burger with very little shrinkage. Well this recipe was awesome! Refrigerate for 20 minutes. 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