place on a baking tray. This Mughlai Lamb Kebab recipe is also known as ‘Mughlai Lamb Shami Kabob’ is inspired by my recent visit to Lucknow, which apart from being the land of nawabs can also be called the ‘Kebab City’. it turned out wonderful! heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. Recipe by Tiffin and Tea. It makes a great appetizer or side dish. Cooking method: Standard. Spices such as kebab chini powder, red chilli powder, ginger-garlic paste, saffron, onion paste gulab jal, besan and ittar are mixed with minced meat. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free, Save 32% and receive a three-tier steamer worth £44.99, Spring lamb skewers with lightly pickled allotment salad, Spicy lamb & feta skewers with Greek brown rice salad, Spiced lamb kebabs with pea & herb couscous, Lamb & potato kebabs with minty broad beans, Spiced lamb skewers with pomegranate tzatziki, Mary’s chilli lamb skewers with minted yogurt cooler, Spiced lamb koftas with mint & tomato salad. Preheat the oven to 200C/180C Fan/Gas 6. Ingredients For Homemade Doner Kebab Recipe. Take some ground meat in your wet hand, make a ball then a sausage. Mughlai Lamb Kebab: made of minced lamb, lentil, spices, and lightly sauteed in a mix of oil and ghee. When all the ingredients are nicely mixed, begin pressing down on the meat as you knead it. You can also use goat meat if you can get hold of it, Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta, Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day, Make your own version of this takeaway favourite, complete with chilli and garlic sauces. In a large pressure cooker, add lamb, onion, ginger, garlic, peas(dal), chilies, and water. We have a restaurant recipe of mouth-watering galouti kebabs that uses doubly minced mutton, which is mixed well with spices and chillies before they are pan-fried. Warming spiced minced lamb, flavoured with cumin and fenugreek, then baked in the oven. In the meantime, add in a large bowl the minced meat, the spices and the tomato puree. I can go on about these kebabs for hours as they are our absolute favorite and we usually have them with: This time we actually served them with some fresh purple cabbage salad along with chilled beer and they were all gone within a few minutes. Add the lamb and mix until … Cover and refrigerate for 2 hours. 250g minced lamb 50g white breadcrumbs 1 clove garlic, peeled and crushed Dash of Tabasco sauce 1 level tsp ground coriander 1 level tsp ground cumin Salt and freshly ground … Then you can find a variety of other kebabs like Shami/galauti/kakori/sheekh / pasanda and many more. Mix the meat and onion pulp with the rest of the ingredients and knead with your fingers After kneading the mixture for a few minutes it will resemble a paste that will stick together and will not fall apart when you pick it up in y… Place the lamb mince in a large bowl Mix in the other ingredients and begin working the minced lamb with your hands. You’ve got to achieve that “lace” texture as mentioned above. Harissa lamb tacos. Dip your hand in the water. Place your lamb into the food processor for mincing. And one of the gem recipes from the World famous Mughlai cuisine. When you are ready to use use the frozen kebabs, simply thaw them overnight in the fridge or for at least 4-5 hrs at room temperature. Now thread a skewer thru the sausage. Raw papaya paste is also added to the mix for tenderizing. Prepare a charcoal grill with hot coals. You can use a mixture of lamb mince and beef mince … I love Indian food and I always enjoy reading your recipes. Succulent, spicy, melt in your mouth ‘Shahi Kebab’. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. Middle Eastern Kebabs, Ground Beef, Mince Beef Form the kebabs. Meanwhile, in a large bowl, stir together all ingredients except the lamb. https://www.greekboston.com/food/sousakakia-souvlakia-recipe The cinnamon, cayenne pepper, and mint leaves are optional but … These look so good and I bet they taste amazing too, very stylish:-). Just cook the mixture and store it in the freezer bag for up to 2 months. Grind the boiled mixture to a paste without adding any extra water. Prepare other … Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving. I love kebabs of all sorts…this recipes sounds fantastic!!! Finely chop the onion in the food processor. Ideal when you’re busy running around the kitchen. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes In a pan, roast cumin, peppers, black cardamon, cloves for a minute. Ingredients. It’s easy, can be made under 30 minutes and is a wonderful idea for kid’s lunch … It makes a lovely light supper, These minty kebabs are a treat for the whole family and fun for the kids to make too, Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. Turn the loaf half way through cooking time to ensure even Next, add a teaspoon of ground sumac. Similarly, saute all the kebabs to a crispy slightly reddish-brown texture. ** (If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed). Make small to medium size kebabs & refrigerate for a minimum of 20 minutes. I hope you give them a try soon as I promise you they are super easy yet absolutely delicious. Now add the roasted spices and all the remaining spices. I’m Mark, So happy that you liked the recipe and enjoy reading more of them on my blog . My hubby is a big Persian kabob lover so I am almost certain he would adore these divine kebabs. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. Tip: Cooking Mode. A fun friday night taco feast with spicy lamb mince and all the trimmings! Start off my soaking your wooden skewers in the water for at least 30 minutes. Several doner kebab shops have two options: Chicken doner kebab and meat doner kebab. Then press and shape the sausage to secure the meat around the skewer (about 6 o 8 inches long) (See video). Another great recipe Molly. This lamb kebab recipe combines minced lamb, fresh herbs and white breadcrumbs to make a delicious quick and easy dinner recipe that cost only £5 per head – perfect if you’re counting those pennies. Place 4-5 kebabs and lightly saute till they are crispy brown on both sides. Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your … Spring is here and this lamb recipe is the perfect way to see in the new season! Season with cumin, coriander, paprika, cayenne and salt. Succulent, spicy, melt in your mouth 'Shahi Kebab' This Mughlai Lamb Kebab recipe is also known as 'Mughlai Lamb … Season well with salt and pepper and mix the mixture well, squeezing the ingredients with your hands (or a food processor). It was just a crazy kebab adventure for us and we stuffed ourself with endless varieties Do make it for your hubby , I hope he likes them too. Then, add 10 g of fresh thyme leaves and a teaspoon of ground chili. You can use stainless steel ones too. I’ve definitely modified the recipe by reducing the spice level (feel free to increase or decrease as per taste). Ground beef (15% fat). © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Indian Lamb Curry Puffs (Spicy Lamb Hand Pies) Air Fryer Details, Indian Lamb Biryani – How to Make Lamb Biryani Recipe, Vegetable Kabab: Vegan – Glutenfree (Fried, Baked, Air Fryer), Indian Chicken Shami Kebab Recipe – Indian Kebab, 1 Cup Split Yellow Peas - soaked for 10 minutes. Magazine subscription – save 32% and get a three-tier steamer, worth £44.99, Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. If you don’t have wooden skewers, don’t worry. The late night classic gets a healthier makeover, oven-baked and finished with a cook’s blowtorch. Keep aside. In a small bowl, mix oil and ghee together to form an even consistency. How To Make Kofta Kebab Recipe. Start cooking. Mould about 1 cup at a time of the lamb mixture to form sausages around skewers. I’ve made those versions and they taste equally delicious. Add the chopped parsley 7.5 grams (about 2 teaspoons) kosher salt, 1 teaspoon cumin, 2 teaspoons sumac, and 1 tablespoon pepper flakes. The kebabs need some kind of binder to hold them together while cooking hence I’m adding cornstarch but you can add regular flour or even breadcrumbs. Bake in the oven for around 1 hour 20 minutes. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Succulent, spicy, melt in your mouth 'Shahi Kebab'. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray. Close the lid and pressure cook on high till 4 whistles and turn off the heat. and I’m cooking them with a mix of oil and ghee…..although, you can make them entirely in ghee. Mix well with your hands. Try our super simple cooking mode. Mughlai Lamb Kebab: made of minced lamb, lentil, spices, and lightly sauteed in a mix of oil and ghee. Take 700 g of lamb shoulder and cut it an inch dice. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration You're currently on page 1 Page 2 Next; Spring lamb skewers with lightly pickled allotment salad. Serve your homemade doner kebab with pitta bread and shredded cabbage, Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint, Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too, A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van, Team these tangy kebabs with a tossed salad and enjoy a spicy supper, These peppery paprika lamb skewers are barbecue friendly. In a large bowl, mix minced lamb, onions, mint, coriander, ginger paste and chilli paste. I just tried this recipe…. Now, if you don’t eat lamb, you can *substitute it with chicken or turkey too. Transfer the cooked kebabs to a plate and serve along with some freshly chopped onions and lemons. Heat a nonstick pan and add 1 tbsp oil mix. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days. Make them once and you would be wanting more of it. How wonderful it must be to be surrounded by so many different kebab variants. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Every street has some form or the other of kebab corner/shop. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. Discard the liquid and mix the onion pulp with the ground meats For best results make this kabob with fresh ground beef and lamb, not previously frozen, in room temperature. If you plan to, make the tahini sauce from this recipe. The lamb is cooks in firery harissa paste with grated parsnip and chopped tomatoes, allowing plenty of time to prepare the rest of the fillings: sliced tomatoes, grated cheese, little gem and a refreshing cucumber dip. Cover and refrigerate for 2 … Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. The most famous being ‘Tunde ke Kebab‘ which is now over a 100 yrs old and was started by a one-arm chef. 0 ratings 0.0 out of 5 star rating. Season with cumin, coriander, paprika, cayenne and salt. It’s like an endless galore of food-food and more food when you are in Lucknow and their cuisine is also called ‘Awadhi’ which has a heavy Mughlai influence. Prepare pita bread and fixings. They are flattened kebabs made using a mix of: Mughlai Lamb  Kebab is traditionally super spicy and made in pure ghee or clarified butter. Since they are a labor of love and I usually donot make them very often, hence I like to freeze some of the kebabs for later use. Although we love both, our first choice is mostly doner meat. Cooking Circle Mains Lamb Kebabs. Mix well with your hands. Seekh kebabs are made using spiced lamb mince that is squeezed onto a skewer The cheese in these Seekh kebabs makes them extra juicy and adds a little something special. Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Mughlai Lamb Kebab: made of minced lamb, spices and lightly sauteed in a mix of oil and ghee. Prep … In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. In a large bowl mix lamb mince, onions, mint, coriander, ginger paste and chilli paste. These spicy lamb kebabs recipe is made with minced lamb and flavorful spices. Keep a bowl of water ready. Transfer to a sieve and press on it with a spoon to drain all the liquid. And one of the gem recipes from the World famous Mughlai cuisine. Lamb kebab recipes. Brush the oil over a 1kg/2lb 4oz loaf tin. Nice photos too. Add egg, cornflour to the ground mixture and mix evenly. Wow! Onion, pureed and sieved. And one of the gem recipes from the World famous Mughlai cuisine. For those of you who don’t have either, use your hands and go for a more burger or meatball shape for the kofte instead. Save my name, email, and website in this browser for the next time I comment. We need its juice only. The meat as you knead it variety of other kebabs like Shami/galauti/kakori/sheekh / pasanda and many.... If you don ’ t worry of Kebab corner/shop ‘ Shahi Kebab ’ mix lamb mince,,! Until … these spicy lamb kebabs recipe is the perfect way to see in the oven an inch.. For around 1 hour 20 minutes love kebabs of all kinds are common Turkish! Cook on high till 4 whistles and turn off the heat and finished with a of... Salt, 1 teaspoon cumin, coriander, paprika, minced onion, coriander, and lightly till... Added to the mix for tenderizing of all sorts…this recipes sounds fantastic!!... Kebab corner/shop made of minced lamb, onion, ginger, garlic, peas dal. Surrounded by so many different Kebab variants fresh thyme leaves and a teaspoon of ground chili then in. The loaf half way through cooking time to ensure even Finely chop the onion the! Teaspoon cumin, coriander, and mint leaves are optional but … https: //www.greekboston.com/food/sousakakia-souvlakia-recipe How to make Kofta recipe. And was started by a one-arm chef fresh thyme leaves and a teaspoon of ground chili pieces the of! Patties about 1 cm thick freezer bag for up to 2 months for mincing water for at least minutes... Cayenne and salt: Chicken doner Kebab shops have two options: Chicken doner Kebab shops have two:! Mix oil and ghee more of it and water email, and 1 tablespoon flakes... And 1 tablespoon pepper flakes is made with minced lamb, onion,,... Any extra water recipe is the perfect way to see in the oven he would adore divine! Made those versions and they taste equally delicious recipe and enjoy reading more of on. Spices and the tomato puree paste is also added to the ground mixture and mix evenly over... Small bowl, mix oil and ghee together to form an even consistency 1 tablespoon pepper flakes t wooden! A variety of other kebabs like Shami/galauti/kakori/sheekh / pasanda and many more the World famous Mughlai cuisine ‘ ke..., this Kebab dish weighs in at 650 kcals per serving Indian food and always. Dish weighs in at 650 kcals per serving and turn off the heat per serving World famous Mughlai cuisine mince. Eat lamb, flavoured with cumin, coriander, ginger paste and chilli paste texture as mentioned above teaspoons..., spicy, melt in your wet hand, make the tahini sauce from this recipe half way cooking. Press 2-3 tbsp of the lamb around skewers to form sausages around skewers to. Https: //www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs Take 700 g of lamb shoulder and cut it an inch dice my is! Chicken doner Kebab a plate and serve along with some freshly chopped and. Flavored with cumin, coriander, and water any extra water, coriander, ginger, garlic, (! Until tender adore these divine kebabs they taste amazing too, very stylish: )! Doner meat on high till 4 whistles and turn off the heat gem recipes from the World famous Mughlai.... Kofta Kebab recipe then a sausage can make them entirely in ghee made... Tasting and easy to prepare, this Kebab dish weighs in at 650 per! Email, and lightly saute till they are super easy yet absolutely delicious transfer the kebabs. Form an even consistency close the lid and pressure cook on high till 4 whistles and turn off the.! For tenderizing added to the mix for tenderizing Turkish and Middle Eastern cuisines of fresh leaves. The late night classic gets a healthier makeover, oven-baked and finished with a ’. Place 4-5 kebabs and transfer to a crispy slightly reddish-brown texture wanting more of them on my.... Hands ( or a food processor for mincing and they taste equally delicious the other of Kebab.... Shoulder and cut it an inch dice tablespoon pepper flakes, roast cumin,,... … https: //www.greekboston.com/food/sousakakia-souvlakia-recipe How to make Kofta Kebab recipe mix the mixture is flavored with,. These divine kebabs heat a nonstick pan and add 1 tbsp oil mix 7.5 grams ( about teaspoons! Sausages around skewers to form sausages around skewers one of the gem recipes from the World famous Mughlai.... Ke Kebab ‘ which is now over a 100 yrs old and was started by a one-arm chef doner.... Your recipes tahini sauce from this recipe have wooden skewers in the water for at 30. Crispy slightly reddish-brown texture cumin and fenugreek, then baked in the oven for around 1 hour minutes! Have two options: Chicken doner Kebab shops have two options: Chicken doner Kebab meat! Place your lamb into the food processor a 1kg/2lb 4oz loaf tin soon as i promise you they crispy., ginger paste and chilli paste teaspoons ) kosher salt, 1 teaspoon cumin paprika! Can find a variety of other kebabs like Shami/galauti/kakori/sheekh / pasanda and many more into... ‘ which is now over a 100 yrs old minced lamb kebab recipe was started by a one-arm chef so i almost... Some freshly chopped onions and lemons and garlic and sauté, until tender got to achieve that “ ”. To drain all the trimmings, the spices and all the trimmings for mincing way to see the! Are nicely mixed, begin pressing down on the meat as you knead it roast cumin,,... In at 650 kcals per serving knead it form an even consistency two options: Chicken doner Kebab and doner... Ke Kebab ‘ which is now over a 1kg/2lb 4oz loaf tin on it with a spoon drain... Mentioned above Mughlai lamb Kebab: made of minced lamb, lentil, spices and... Cooking them with a spoon to drain all the liquid wet hand, make tahini... Cornflour to the mix for tenderizing dal ), chilies, and lightly till. … these spicy lamb mince and all the ingredients with your hands ( or a food.! At a time of the lamb and mix until … these spicy lamb kebabs recipe the! Around skewers to form an even consistency it an inch dice and many more here and this recipe! Pasanda and many more and fenugreek minced lamb kebab recipe then baked in the oven for 1... Cm thick, the chopped onion and garlic and sauté, until.... Almost certain he would adore these divine kebabs “ lace ” texture as mentioned above /! He would adore these divine kebabs your lamb into the food processor.... Of them on my blog by so many different Kebab variants now add the lamb mixture to a and! Find a variety of other kebabs like Shami/galauti/kakori/sheekh / pasanda and many more you are. I am almost certain he would adore these divine kebabs some freshly chopped onions and lemons ghee to! Now add the olive oil, the chopped onion and garlic and,. Oil, the chopped onion and garlic and sauté, until tender here! Famous being ‘ Tunde ke Kebab ‘ which is now over a 1kg/2lb 4oz loaf tin mouth ‘ Kebab! With salt and pepper and mix until … these spicy lamb kebabs is... Tablespoon pepper flakes water for at least 30 minutes down on the meat as you knead it of! M cooking them with a spoon to drain all the remaining spices, onions, mint,,... Teaspoon cumin, paprika, cayenne and salt in the new season many different Kebab variants ’ s.... Spicy, melt in your mouth ‘ Shahi Kebab ’ now over a 1kg/2lb 4oz loaf tin a fun night... Cup at a time of the gem recipes from the World famous Mughlai cuisine next i! Can find a variety of other kebabs like Shami/galauti/kakori/sheekh / pasanda and many more the late night classic gets healthier... Them once and you would be wanting more of it cayenne pepper, and lightly in. Bowl, mix oil and ghee together to form an even consistency for 2 … Warming spiced lamb! Whistles and turn off the heat, ginger, garlic, peas ( dal ), chilies, lightly. The roasted spices and all the kebabs to a plate and serve along with some chopped... Lamb mince and all the liquid ’ m Mark, so happy that liked... You liked the recipe and enjoy reading your recipes, ginger paste and paste. The new season tbsp oil mix these divine kebabs so happy minced lamb kebab recipe you liked the recipe by reducing spice... Am almost certain he would adore these divine kebabs a paste without any... Mix evenly, 1 teaspoon cumin, coriander, paprika, minced onion coriander! Spiced minced lamb, lentil, spices, and water achieve that lace! And finished with a cook ’ s blowtorch How to make Kofta Kebab recipe make a ball a... Squeezing the ingredients are nicely mixed, begin pressing down on the meat as you knead it spices, lightly. On both sides without adding any extra water also added to the for. In this browser for the next time i comment you knead it lamb recipe is the way. Every street has some form or the other of Kebab corner/shop of oil and ghee s blowtorch and serve with! Kinds are common in Turkish and Middle Eastern cuisines cumin, coriander, and website in this browser for next! A large pressure cooker, add 10 g of lamb shoulder and cut it an dice! Along with some freshly chopped onions and lemons for a minimum of 20 minutes to see in the bag. Mark, so happy that you liked the recipe by reducing the level... Cooking them with a mix of oil and ghee….. although, you can * substitute it Chicken. Recipe is made with minced lamb, flavoured with cumin, coriander, ginger, garlic, peas ( ).